Confidential User
Email: ********@**********.***
Address:
City: Zion
State: IL
Zip: 60099
Country: USA
Phone: 847-***-****
Skill Level: Any
Salary Range:
Primary Skills/Experience:
Assistant Manager who specializes in quality service, quality product, customer retention, productivity and team management.
Educational Background:
High School Dipolma from ZBTHS, Zion IL 1/2001 to 6/2007 (AC/AP classes)
High School Dipolma from ZBTHS, Zion IL 1/2001 to 12/2012
Job History / Details:
Summary
Assistant Manager who specializes in quality service, quality product, customer retention, productivity and team management.
Highlights
Meticulous attention to detail
Kitchen productivity
Ability to handle fast-paced environment
Math calculations aptitude
Ability to handle/resolve problems
Successful kitchen staff supervisor
Food handling knowledge
Interviewing and training ability
Staff development talent
Adaptable
Scheduling
Deadline-oriented
Skilled multi-tasker
Focused on customer satisfaction
Cash handling
Restaurant management
Food and beverage handling expert
Knowledge of products and selections
Reliable, punctual and committed to customer
Accomplishments
Started as a server, and have been crossed trained as expo, bartender, and service professional.
Applestar 2011
Write the FOH schedule on a weekly basis.
Oversaw kitchen and FOH operations to ensure production levels and service standards were maintained.
Spoke with patrons to ensure satisfaction with food and service.
Observed diners to anticipate any additional needs and respond to requests
.Maintained contact with kitchen staff, management, serving staff and customers.
Made and served drinks to guests following established guidelines, procedures and policies.
Ensured consistent high quality of plate presentation.
Trained new employees.
Responded to guest complaints regarding food or service.
Ensure that all company policies and recipes are followed by myself and staff
Experience
November 2011 to Current
Applebee's Zion, IL
Service Professional
Hired as a server, 1/31/2007
Worked way up to Service Professional
Increase GEM scores for the month of Oct.
Write schedule, and make changes based on community events
Makes drinks according to Applebee's recipes
Expo food, and ensure that it is made correctly
Leading the BOH and FOH team
Counting drawers and safe
Running nightly paperwork and closing duties
Encouraging team to upsell
Leading shifts that are fun to work on!
Education,
2007 ZBTHS Zion, IL
Completed high school with a GPA of 3.8 #89 in my class