High School Food

Scott Rice

Email: ********@*********.***

Address:

City: Long Beach

State: CA

Zip: 90805

Country: USA

Phone: 562-***-****

Skill Level: Any

Salary Range:

Primary Skills/Experience:

Line Cook with seventeen years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.

Educational Background:

High School Dipolma from Simi Valley High School, Simi Valley CA 1/2001 to 6/1985 (General Education)

Job History / Details:

Summary

Line Cook with seventeen years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.

Highlights

Focused and disciplined

High volume production capability

Inventory management familiarity

BBQ

Pacific Northwest cooking

Meat/Cheese platters

Contemporary sauce work

Food handlers card (Washington State)

Well-tuned palette

Steaks

Seafood

Experience

January 2010 to December 2011

Timber Line Cafe Granite Falls, WA

Line Cook

Effectively managed and assisted kitchen staff in producing food for banquets, catered events and member dining areas. Prepared healthy, enjoyable breakfasts and dinners for diners. Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.

January 2001 to December 2008

Emerald Bay Events Bellingham, WA

BBQ Chef

Provided nutritious, safe, visually appealing, innovative and properly prepared and flavored food. Set up and performed initial prep work for food items such as soups, sauces and salads. Displayed a positive and friendly attitude towards customers and fellow team members.

January 1998 to December 2000

Draft Pick's Bar and Grill Mount Vernon, WA

Lead Line Cook

Persistently strove for continual improvement and worked cooperatively as a team member. Correctly and safely operated all kitchen equipment in accordance with set guidelines. Consistently verified that kitchen staff followed all recipes and portioned serving guidelines correctly.

January 1996 to December 1998

Cranberry Tree Restaurant Mount Vernon, WA

Lead Line Cook

Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes. Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements. Quickly and courteously resolved all guest problems and complaints. Prepared healthy, enjoyable breakfasts and dinners for diners.

Education

1985 Simi Valley High School Simi Valley, CA

High School Diploma

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