Bartender/ manager (Food / beverage/ hospitality)

Date: 2012-12-14, 2:42AM abp00o@r.postjobfree.com

Reuben P. Beenau

Objective

A position allowing me to broaden my experience in all aspects of the hospitality and entertainment industry, while also preparing myself to open my own operation.

Experience

2004-2007 2007-2009 2012-2012 Cozumel Tequila Bar & Grill Buffalo, N.Y.

Bar back Bartender Bar Manager

Worked into a Bartending then management position

Ordering, Stocking & Scheduling

Off-site catering & events

2008-Present Alt's Fine Food Catering Buffalo, N.Y.

Part-time Production Chef at a family owned catering business

Strict Kosher food preparation and delivery

Service, demonstration and carving stations

Catered off site events upwards of 150 people

2009-2012 Fat Bob's Smokehouse Buffalo, N.Y.

Bartender

Creating monthly drink specials

Responsible for opening and closing the business

Catering deliveries, setup and breakdown

2004-Present Allen Street Music Buffalo, N.Y.

Part-time Counter and sales clerk

Musical instrument sales

General musical instrument repairs

Responsible for opening and closing the store

Education

2004-2004 Emerson School of Hospitality Buffalo, N.Y.

New York State Regents Diploma with Distinction

National Restaurant Association Educational Foundation

References

References are available on request.

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