Carl Rehberger
Email: ********@*********.***
Address:
City: Green Bay
State: WI
Zip: 54313
Country: USA
Phone: 920-***-****
Skill Level: Any
Salary Range:
Primary Skills/Experience:
Service-driven manager with 19 years of driving sales culture.
Educational Background:
High School Dipolma from University of Wisconsin Stout, Micro ZZ 1/2001 to 8/1988 (Hotel and Restaurant Management)
Job History / Details:
Career Overview
Service-driven manager with 19 years of driving sales culture.
Core Strengths
Excellent communication skills
Sales report translator
Customer relations
Creative problem solver
Adaptability
Inventory control
Conflict resolution
Accomplishments
Customer Service
Researched, calmed and rapidly resolved customer conflicts to prevent loss of customer trust.
Service Relations
Held demonstrations to coach the staff through change and challenges
Product Knowledge
Partnered with vendors to develop a knowledgeable service staff
Product Sales
Generated higher sales by selling the entire package of the customer's project. Upgraded quality of selection to better serve the customer.
Work Experience
July 2008 to Current
Lowe's Manitowoc, Wi
Department Manager
Departments; Electrical, Outdoor Power Equipment, Lawn and Garden, Paint/ Home decor, Hardware/ tools, Millwork, Lumber and Building Materials, at present time of Install Sales
Providing sales awareness and challenging associates to ad on sales through presentation and knowledge for the customer
Strengthened company's business by leading implementation of on site job inspections.Trained, coached and mentored staff to ensure smooth adoption of new program.
September 1998 to September 2007
Shopko Green Bay, Wi
General Merchandise Manager
Direct report to Store manager responsible for planograms, receiving, sales, employee selection along with reviews and development. Scheduling to business needs and promotions. Over saw a staff of 70 employees.
March 1994 to September 1998
Boston Market Restuarants Green Bay, Wi
Managing Partner of Boston Markets
Multi unit manager of three restaurants in Northeast Wisconsin. Developing budgets and controling expenses to meet corporate expectations.
Educational Background
1988 University of Wisconsin Stout Menomonie, Wi
Bachelor of Arts Hotel and Restaurant Management