Kevin Mobley
Email: aboxh4@r.postjobfree.com
Address:
City: Redlands
State: CA
Zip: 92373
Country: USA
Phone: 909-***-****
Skill Level: Any
Salary Range:
Primary Skills/Experience:
Restaurant Manager with expertise in general operations management, special events, staff development and training, recruitment and vendor negotiations.
Educational Background:
High School Dipolma from Redlands High, Redlands CA 1/2001 to 6/1992 (Mathematics, Psychology)
Job History / Details:
Summary
Restaurant Manager with expertise in general operations management, special events, staff development and training, recruitment and vendor negotiations.
Highlights
Natural leader
Strong work ethic
Point of Sale (POS) system operation
Conflict resolution techniques
Full service restaurant background
Trained in performance and wage reviews
Passion for customer satisfaction
Proven cost-control expert
Proven sales record
Staff development talent
Inventory control and record keeping
Employee recruitment expertise
Experience
February 2009 to Current
Hooters Ontario, CA
General Manager
Carefully interviewed, selected, trained and supervised staff..
Scheduled and directed staff in daily work assignments to maximize productivity.
Interacted positively with customers while promoting hotel facilities and services.
Organized special events in the restaurant, including receptions, promotions and corporate luncheons.
Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met.
Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques, and guest interactions.
Correctly calculated inventory and ordered appropriate supplies.
Recognized and formally acknowledged outstanding staff performance to boost company morale and productivity.
Promoted a positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
Optimized profits by controlling food, beverage and labor costs on a daily basis.
Oversaw front of house personnel to maintain adequate staffing and minimize overtime.
Built sales forecasts and schedules to reflected desired productivity targets.
Experience
June 2007 to February 2009
Pat & Oscars San Bernardino, CA
Assistant General Manager
Organized special events in the restaurant, including receptions, promotions and corporate luncheons.
Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques, and guest interactions.
Strategically developed effective marketing plans to increase sales and profits while managing costs.
Promoted the business through participation in and sponsorship of community events.
Received recognition from city of San Bernardino for contributions to the community.
Work History
January 2006 to June 2007
Harley's Sports Bar & Grill San Bernardino, CA
General Manager
July 2002 to November 2005
Elephant Bar Palm Desert, CA
Lead Bartender & Trainer
May 1993 to June 2002
Pig's Ear Pub San Bernardino, CA
General Manager
References
References to be given upon request