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Manager General

Location:
Redlands, CA
Posted:
October 08, 2012

Contact this candidate

Resume:

Kevin Mobley

Email: aboxh4@r.postjobfree.com

Address:

City: Redlands

State: CA

Zip: 92373

Country: USA

Phone: 909-***-****

Skill Level: Any

Salary Range:

Primary Skills/Experience:

Restaurant Manager with expertise in general operations management, special events, staff development and training, recruitment and vendor negotiations.

Educational Background:

High School Dipolma from Redlands High, Redlands CA 1/2001 to 6/1992 (Mathematics, Psychology)

Job History / Details:

Summary

Restaurant Manager with expertise in general operations management, special events, staff development and training, recruitment and vendor negotiations.

Highlights

Natural leader

Strong work ethic

Point of Sale (POS) system operation

Conflict resolution techniques

Full service restaurant background

Trained in performance and wage reviews

Passion for customer satisfaction

Proven cost-control expert

Proven sales record

Staff development talent

Inventory control and record keeping

Employee recruitment expertise

Experience

February 2009 to Current

Hooters Ontario, CA

General Manager

Carefully interviewed, selected, trained and supervised staff..

Scheduled and directed staff in daily work assignments to maximize productivity.

Interacted positively with customers while promoting hotel facilities and services.

Organized special events in the restaurant, including receptions, promotions and corporate luncheons.

Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met.

Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques, and guest interactions.

Correctly calculated inventory and ordered appropriate supplies.

Recognized and formally acknowledged outstanding staff performance to boost company morale and productivity.

Promoted a positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.

Optimized profits by controlling food, beverage and labor costs on a daily basis.

Oversaw front of house personnel to maintain adequate staffing and minimize overtime.

Built sales forecasts and schedules to reflected desired productivity targets.

Experience

June 2007 to February 2009

Pat & Oscars San Bernardino, CA

Assistant General Manager

Organized special events in the restaurant, including receptions, promotions and corporate luncheons.

Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques, and guest interactions.

Strategically developed effective marketing plans to increase sales and profits while managing costs.

Promoted the business through participation in and sponsorship of community events.

Received recognition from city of San Bernardino for contributions to the community.

Work History

January 2006 to June 2007

Harley's Sports Bar & Grill San Bernardino, CA

General Manager

July 2002 to November 2005

Elephant Bar Palm Desert, CA

Lead Bartender & Trainer

May 1993 to June 2002

Pig's Ear Pub San Bernardino, CA

General Manager

References

References to be given upon request



Contact this candidate