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High School Manager

Location:
Demorest, GA
Posted:
October 05, 2012

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Resume:

Kirk Pappa

Email: ********@**************.***

Address:

City: Demorest

State: GA

Zip: 30535

Country: USA

Phone: 706-***-****

Skill Level: Any

Salary Range:

Primary Skills/Experience:

Expert in managing kitchen staff and preparing foods at reduced cost without compromising quality and taste. Line Cook with 35 years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.

Educational Background:

High School Dipolma from South Broward High School, Hollywood FL 1/2001 to 6/1979 (General)

Job History / Details:

Summary

Expert in managing kitchen staff and preparing foods at reduced cost without compromising quality and taste.

Line Cook with 35 years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.

Highlights

Extensive catering background

Hospitality and service industry background

High volume production capability

Focused and disciplined

Experience

March 2007 to March 2011

Turnberry Isles Resort Aventura, FL

Server

Served in fine dining atmosphere at Cascata Restaurant. The resort was a 4 star destination with a high level professionalism expected.

January 2002 to April 2007

Westin Diplomat Resort & Hotel Hollywood, FL

Lead Cook

Worked at Hollywood Prime Restaurant, the 5 star resorts fine dining restaurant. In charge of all aspects of food production. Effectively managed and assisted kitchen staff in producing food for banquets, catered events and member dining areas.

January 2001 to January 2002

Marriott Harbor Beach Hotel Ft. Lauderdale, FL

Kitchen Manager

Effectively managed and assisted kitchen staff in producing food for banquets, catered events and member dining areas.

Managed kitchen staff by recruiting, selecting, hiring, orienting, training, assigning, scheduling, supervising, evaluating and enforcing discipline when necessary.

Education

1979 South Broward High School Hollywood, FL

General



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