Robert Cameron

Email: abox9m@r.postjobfree.com

Address:

City: Fort Walton Beach

State: FL

Zip: 32547

Country: USA

Phone: 850-***-****

Skill Level: Any

Salary Range:

Primary Skills/Experience:

Customer-oriented server with excellent interpersonal and communication skills. Food and beverage expert. Recently licensed in preparation and sale of alcoholic beverages, bar procedures and liquor laws. Dynamic Server highly knowledgeable about FOH/BOH restaurant operations. Talented in creating a warm, friendly welcoming atmosphere for both patrons and co-workers.

Educational Background:

High School Dipolma from Navarre High School, Navarre FL 1/2001 to 6/2001 (Math, Science, History, Language Arts)

Job History / Details:

Summary

Customer-oriented server with excellent interpersonal and communication skills. Food and beverage expert. Recently licensed in preparation and sale of alcoholic beverages, bar procedures and liquor laws.

Dynamic Server highly knowledgeable about FOH/BOH restaurant operations. Talented in creating a warm, friendly welcoming atmosphere for both patrons and co-workers.

Highlights

Highly responsible and reliable

Exceptional interpersonal skills

Extensive hospitality background

Courteous, professional demeanor

Guest relations professional

Up-selling capability

Food ingredients expert

ServSafe certification

Point of Sale (POS) system operation

Thrives in fast-paced environment

Exceptional interpersonal skills

Accomplishments

Consistently rated "excellent" in feedback from customer surveys regarding server friendliness, promptness and attentiveness.

Experience

May 2012 to Current

Anglers Bar and Grill Fort Walton Beach, Fl

Server

Consistently provided professional, friendly and engaging service.

Assisted guests with making menu choices in an informative and helpful fashion.

Skillfully promoted items on beverage lists and restaurant specials.

Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.

Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.

Displayed enthusiasm and knowledge about the restaurant's menu and products.

Routinely supported other areas of the restaurant as requested, including answering telephones and completing financial transactions for other staff.

Answered questions about menu selections and made recommendations when requested.

January 2008 to May 2012

Logan's Steakhouse Fort Walton Beach, FL

Server

Assisted guests with making menu choices in an informative and helpful fashion.

Consistently provided professional, friendly and engaging service.

Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.

Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.

Delivered exceptional service by greeting and serving customers in a timely, friendly manner.

Displayed enthusiasm and knowledge about the restaurant's menu and products.

Demonstrated awareness of liability issues and the law by confirming legal drinking age and discontinuing service to intoxicated guests.

April 2009 to November 2011

Harry T's Destin, FL

Server

Consistently provided professional, friendly and engaging service.

Assisted guests with making menu choices in an informative and helpful fashion.

Skillfully promoted items on beverage lists and restaurant specials.

Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.

Promptly served all food courses and alcoholic beverages to guests.

Education

2001 Navarre High School Navarre, FL

High School Diploma

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