Albert Bailey
Email: ********@**-*******.***
Address:
City: Fort Worth
State: TX
Zip: 76133
Country: USA
Phone: 817-***-****
Skill Level: Any
Salary Range:
Primary Skills/Experience:
Meticulous Store Manager, excellent at juggling multiple tasks and working under pressure. Broad industry experience includes Payroll, Accounts payable and receivable, inventory control, manage a budget,staffing and training.
Educational Background:
High School Dipolma from Draughon Business College, Fort Worth TX 1/2001 to 5/1985 (Accounting)
High School Dipolma from Paschal, Fort Worth TX 1/2001 to 10/2012
Job History / Details:
Professional Summary
Meticulous Store Manager, excellent at juggling multiple tasks and working under pressure. Broad industry experience includes Payroll, Accounts payable and receivable, inventory control, manage a budget,staffing and training.
Core Qualifications
AccountsPayable/Receivable
Computer Literate
Weekly Payroll
Internal Auditing
Customer Service
Weekly inventory
P & L control
File/records Maintenance
Extremely organized
Team leadership
Report generation and analysis
Experience
April 2004 to August 2012
Taco Bell Corp Louisville, KY
Restaurant General Manager
My job responsibilities were to find and hire the best team members, inventory and labor control, manage restaurant budget, analyze restaurant's performance and create a follow up plan to maximize profitability without compromising the customer experience, ensure conflicts within the restaurant are resolved in a timely manner, consistently recognize and reward team member performance, ensure proper execution on all training and development plans, conduct weekly meeting, personally demonstrate positive interaction with customers and ensure that customer issues are resolved immediately.
March 1996 to April 2004
JDS Restaurants Shreveport, LA
Restaurant General Manager
Successfully led my restaurant on all customer service standards, and put together a team that consistently provides the customer with great food and a great experience and to have a restaurant that's a great place to work and run smoothly even when I am not there, control labor and food cost and P&L control
April 1994 to April 1996
Wendy"s Old Fashioned Hmbgs Dublin, OH
Co Manager
Provided support to the Restaurant General Manager by running great shifts and executing all the restaurant administrative duties. Provided the leadership necessary to ensure the restaurant sustains a acceptable level of the day to day operations in the absence of the Restaurant General Manager.
Education
1993 Draughon Business College Fort Worth, TX
Diploma Accounting
Representative Coursework: Accounting, Cost Accounting, Ten Key, Typing, Tax accounting and Business English
1985 Paschal Fort Worth, TX
High School Diploma General studies
Graduate of Paschal High School, Class of 1985
Professional Affiliations
Steve Taylor Restaurant General Manager Taco Bell Corp
Tarhonda Green Restaurant General Manager Taco Bell Corp
Steve Helm President JDS Restaurants Inc