Manager Service

Ronald Lassiter

Email: ********@************.***

Address:

City: Gilbert

State: AZ

Zip: 85298

Country: USA

Phone: 805-***-****

Skill Level: Any

Salary Range:

Primary Skills/Experience:

Food service professional with Twenty years in FOH and BOH operations. Demonstrated team leader with excellent staff management skills.

Educational Background:

High School Dipolma from Hueneme High, Oxnard CA 1/2001 to 2/1974 (Food Service)

Job History / Details:

Summary

Food service professional with Twenty years in FOH and BOH operations. Demonstrated team leader with excellent staff management skills.

Highlights

Strong work ethic

Point of Sale (POS) system operation

Food service background

Staff development talent

Full service restaurant background

Employee recruitment expertise

Ability to drive

Ability to handle fast-paced environment

Management and leadership experience

Supervisory skills

Passion for customer satisfaction

Inventory control and record keeping

Stable work history

Trained in performance and wage reviews

Developing menus

Party planning

Ability to build strong customer relationships

Neat and clean in appearance

Experience

December 2008 to August 2012

Du-Par's Restaurant and Bakery Oxnard, California

General Manager

Ensures sales forecasting and schedules reflecting desired productivity and match daily labor costs.

Increase guest satisfaction.

Manage all operational issues ensuring standards of quality and service are met.

POS experience.

Optimize profits by controlling food cost and production, grow the business through increased sales and profitability.

Responsibility include interviewing, hiring and training employees.

Planning, assigning, and directing work, appraising performance.

Rewarding and disciplining employees, addressing complaints and resolving problems.

Scheduled and directed staff in daily work assignments to maximize productivity.

Complies with federal, state and local regulations.

Ensures adequate levels of food, kitchen, safety, janitorial, uniforms, linen,

and miscellaneous supples.

January 2007 to December 2008

Sodexo, Pepperdine University Malibu, California

Supervisor 1

Managed over six satellite cafeteria facilities on campus.

Planning, assigning and directing work, appraising performance.

Stocked and maintained all food and beverage items.

Ensured safe working guest environment.

Excelled in Micros Systems.

Maintained proper cash handling procedures.

Performed checkouts of cashiers ensuring that all deposits were accounted for.

Managed concession stands for after hour sporting events.

Full shift responsibilities including all areas of operations and human resources while ensuring Sodexo's standards of quality and service.

January 1986 to September 2007

Uncle Herb's Restaurant and Pancake House Oxnard, California

General Manager/Owner

Executed annual financial.

Local restaurant marketing.

Promoted a positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.

Assigned tasks and oversaw the direction of employees to ensure compliance with food safety procedures and quality control guidelines.

Carefully interviewed, selected, trained and supervised staff.

Ensured proper cleanliness was maintained in all areas of the back and front of house.

Optimized profits by controlling food, beverage and labor costs on a daily basis.

Prepared for and executed new menu implementations.

Skillfully interacted with external vendors to obtain the best quality in pricing and product.

Education

1974 Hueneme High Oxnard, California

High School Diploma

Food Achievement Award

Business Man Of The Year 2000

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