quality assurance

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Gregory ****************@*****.*******: (**3) 208-******** N. MenardChicago, Illinois 60634

Obtain a position in the hospitality field where I can maximize my culinary skills, quality assurance, and training experience.

Dedicated culinary professional with solid background and education in culinary arts and hospitality

Professional Experience

Brookfield, Illinois

2/1/2008

Cook

Chicago Zoological Society

Catering events from 5 person VIP parties to 3000 person corporate functions, ordering and receiving inventory, preparing and plating various soups, salads, entrees, and desserts, and washing and sanitizing dishes and kitchen equipment

Chicago, Illinois

2/1/2007 - 2/1/2008

Prep Cook

Potbelly Sandwich Works

Sliced and organized all ingredients for the line, prepared sandwiches, took phone orders and made deliveries

Chicago, Illinois

8/1/2005 - 8/1/2006

Sales Rep

Animal Kingdom

Worked as a salesperson selling and maintaining pets and pet supplies and helped teach people how to take care of their pets and keep them happy

Education

2007 - 2009

Culinary Arts

Triton College

ReferenceName: Fortunato Rodelo

Title: Executive Sous Chef

Company: Chicago Zoological Society

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