Anthony Charleton
Email: ********@****************.***
Address:
City: Hyattsville
State: MD
Zip: 20784
Country: USA
Phone: 301-***-****
Skill Level: Any
Salary Range:
Primary Skills/Experience:
Recently certified in mixology,I have a long history of customer service under varied settings.I take personal,passionate interest in quality,knowledgeable and friendly,presentation of service and product.Constantly striving to be an asset and active participant in the furthering of the company goals,ambitions and standards.
Educational Background:
High School Dipolma from Charles Evan Hughes, New York City NY 1/2001 to 6/1981 (High School)
Job History / Details:
Summary
Recently certified in mixology,I have a long history of customer service under varied settings.I take personal,passionate interest in quality,knowledgeable and friendly,presentation of service and product.Constantly striving to be an asset and active participant in the furthering of the company goals,ambitions and standards.
Education
2012 Bartender of America College Park, Maryland
Bartending
40 hrs hands on training in a realistic bar setting.
Trained to keep the bar stocked and sanitized while providing welcoming and caring service.
Trained in closing procedures.
Trained in Alcohol Awareness.
T.i.p.s. training and certification.
Work Experience
March 1997 to May 2010
Davita HealthCare Washington D.C., District of Columbia
Patient Care Technician/Inventory Technician/Building Maintenance Engineer
Provided safe,hygienic,responsible,initiation,monitoring and discontinue of dialysis treatment of individuals with End Stage Renal Dysfunction.Made accurate assessments of patient physical,mental and emotional status.Kept accurate records and reports of all data.
Ordered,received and maintained medical supplies and equipment. Controlled costs of shipping and supply use. Kept accurate daily,weekly and monthly inventories.Promptly distributed supplies for staff use.
Assured compliance to OSHA codes and regulations.Performed basic plumbing,drainage,electrical and physical maintenance and repairs.
Daily monitoring of Reverse Osmosis water system.Accurate recording of values.Daily preparation,monitoring and disinfection of dialysis solution and delivery system.Accurate recording of associated values.Monthly disinfection of Reverse Osmosis system and delivery system.Accurate recording and reporting of all associated data.
August 1989 to October 1996
Giant Food Inc. Silver Spring, Maryland
Assistant Manager Seafood Department
Ordered,received and maintained fresh,frozen,and cooked seafood product. Provided prompt,pleasant and courteous customer service with accurate knowledge of all products sold.Maintained a clean,sanitary,neat and safe work area.Accurately inventoried all merchandise. Followed instruction promptly and accurately.Able to give instruction in clear,concise courteous manner.Followed Company Policies and Codes of Conduct.
June 1981 to August 1989
Posins" Bakery and Deli Washington, D.C., District of Columbia
Head Counter person
Provided prompt,courteous Customer service including preparation of sandwiches.salads,and cooked foods.Maintained clean,sanitary and safe food preparation and storage area. Followed OSHA regulations and codes.