High School Food

Junqing Keith

Email: ********@****-****.***

Address:

City: West Chester

State: OH

Zip: 45069

Country: USA

Phone: 513-***-****

Skill Level: Any

Salary Range:

Primary Skills/Experience:

Responsible and hardworking warehouse Assembler/Worker who can collaborate with a team and produce quality work on tight deadlines.

Educational Background:

High School Dipolma from Xu Chang Yi Gao, China Lake Nwc CA 1/2001 to 7/1994 (general)

Job History / Details:

Summary

Responsible and hardworking warehouse Assembler who can collaborate with a team and produce quality work on tight deadlines.

Highlights

Strong Algebra and general math skills

Small parts assembly

Skilled in final assembly processes

Accuracy

Organizational skills

Initiative to work independently

Strategic thinker

Production procedures

Extremely quick learner

Accomplishments

Successfully completed the company's rigorous employee development program.

Earned Employee of the Month award in May 2008

Used item numbers to properly stock warehouse.Loaded and unloaded pieces into boxes for shipment.Prepared pallets by following prescribed stacking arrangement and properly tagging pallets.Properly utilized warehouse equipment and tools to increase productivity, efficiency, and safety.Responsible for careful handling of all merchandise to avoid damage.Staged final products for shipment.Assembled product containers and crates.Attached identifying tags to containers.Packed containers and re-pack damaged containers.Read work orders or received oral instructions to determine work assignments and material and equipment needs.Recorded numbers of units handled and moved, using daily production sheets or work tickets.

Experience

April 2007 to October 2010

Cache Creek Casino Brooks, CA

Beverage server

Maintained updated knowledge of all menu items, specials, liquor brands, beers and non-alcoholic selections.

Routinely checked identification of patrons purchasing alcoholic beverages.

Strictly abided by all state liquor regulations, particularly in regard to intoxicated persons and minors.

Continually provided exceptional service to customers by being friendly, knowledgeable and accommodating.

Maintained a consistent, regular attendance record.

March 2003 to September 2007

Hunan Villa Woodland, Ca

Owner/Operator

Responsible for all kitchen operations such as banquet events, buffet lines, room service orders and hotel restaurant.Consistently stayed under monthly controllable expense budget.Hired and trained staff of 12 food preparation employees.Drove food costs down by 33 percentage by effectively improving inventory procedures and reducing spoilage levels.Adjusted monthly menus to maximize use of seasonal local ingredients and delicacies.Managed food and produce receiving process with 100 percentage accuracy.Maintained daily cleanliness of broiler and fryers.Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stockEnsured minimal product shrink and coordinated secondary usage of productEstimated amounts and costs of required supplies, such as food and ingredientsExecuted daily production lists and goalsExecuted various kitchen stations and assisted with, meat, fish, saute or pantryGreeted each customer with friendly eye contactInspected and cleaned food preparation areas to ensure safe and sanitary food-handling practicesInspected dining and serving areas to ensure cleanliness and proper setupInspected restrooms for cleanliness and availability of supplies and cleaned restrooms when necessaryInstructed cooks and other workers in the preparation, cooking, garnishing, and presentation of foodPrepared checks itemizing total meal costs and sales taxesPrepared dishes following recipe or verbal instructionsPrepared food itemsSpoke with patrons to ensure satisfaction with food and serviceTrained new employeesCleaned, cut, and cooked meat, fish, or poultryCommunicated with customers regarding orders, comments, and complaintsCompiled and maintained records of food use and expendituresCommunicated with other kitchen team members to ensure food was prepared on time and correctlyCooked food properly and in a timely fashion, using safety precautionsCooked the exact number of items ordered by each customer, working on several different orders simultaneouslyDirected the operation and organization of kitchens and all food-related activities, including the presentation and serving of foodMaintained system of control for storage temperatures and proper functioning of kitchen equipmentTrained kitchen staff on proper use of equipment, food handling, and portion sizing.Trained staff of eight employees for correct facility procedures, safety codes, proper recipes and plating techniques.Managed guest checks, collected cash and processed credit cardsChecked the quantity and quality of received productsChecked temperatures of freezers, refrigerators, and heating equipment to ensure proper functioningMonitored food preparation and serving techniques to ensure that proper procedures were followedShopped for and ordered food and kitchen supplies and equipment

March 1994 to August 2000

Xu Chang Xie Chang Henan, China

Assembler

Assembled components with hand and power tools.

Recognized and reported defective material and equipment to shift supervisor.

Received and correctly processed both written and verbal instructions, prints and work orders.

Education

1994 Xu Chang Yi Gao Henan,

High School Diploma general

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