Customer Service Manager

Jordan Greene

Email: ********@********.***

Address:

City: Greeneville

State: TN

Zip: 37743

Country: USA

Phone: 423-***-****

Skill Level: Any

Salary Range:

Primary Skills/Experience:

Line Cook with nine years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.

Educational Background:

High School Dipolma from Southeast Culinary and Hospitality College, Bristol VA 1/2001 to 3/2009 (Culinary Arts and Business Management)

Job History / Details:

Summary

Line Cook with nine years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.

Highlights

Strong butchery skills

Beautiful presentation of food

ServSafe certified

Strong attention to safe food handling procedures

Focused and disciplined

High volume production capability

Well-tuned palette

Focus on portion and cost control

Inventory management familiarity

Contemporary sauce work

Food presentation talent

Effective planner

Accomplishments

Promoted to manager within one year of employment.

Attended Southeast Culinary and Hospitality College for two semesters.

Compiled breakfast and specialty menu for Reflection's restaurant.

Experience

October 2010 to Current

Carrabba's Italian Grill Johnson City, TN

Assistant Kitchen Manager

Prepare high volumes of quality Italian Cuisine.

In charge of food orders and prep lists.

Training of new employees.

May 2009 to October 2010

Holiday Inn Johnson City, TN

Executive Chef

Scheduling.

Food orders.

Inventory.

Hiring/Firing.

Administrative duties.

Menu planning.

Cooking for restaurant and banquets.

Preparing for large parties of 200 plus.

January 2008 to May 2009

Food City K-VA-T Greeneville, TN

Butcher

Knowledgeable of all the specific cuts of meat and seafood.

Perfected knife skills.

Customer service.

Safe handling and storage of products.

Experienced in using specialized equipment.

Education

Southeast Culinary and Hospitality College Bristol, VA

GED Culinary Arts and Business Management

Coursework in Culinary and Restaurant Management

Coursework in Pastry Arts

Classes in Restaurant and Facility Operations

Courses in: Food Preparation, Kitchen Management, Patisserie and Confectionery, International Cuisine

Nutrition courses

Coursework in Professional Cooking and Baking

Discontinued culinary courses to accept an Executive Chef position

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