High School Food

Sebastian Robles

Email: ********@*************.***

Address:

City: Los Angeles

State: CA

Zip: 90026

Country: USA

Phone: 213-***-****

Skill Level: Any

Salary Range:

Primary Skills/Experience:

Line Cook with 20 years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.

Educational Background:

High School Dipolma from not applicable, Los Angeles CA 1/2001 to 1/2012 (N/A)

Job History / Details:

Summary

Line Cook with 20 years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.

Highlights

Strong butchery skills

Beautiful presentation of food

ServSafe certified

Proficient in the production of original recipes

Experienced in various cooking techniques such as broiling and sauteing

Bilingual (English/Spanish)

Well-tuned palette

Inventory management familiarity

High volume production capability

Focused and disciplined

Experience

February 2002 to Current

MORTON'S THE STEAKHOUSE Burbank, CA

Line Cook

Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.

Effectively managed and assisted kitchen staff in producing food for banquets, catered events and member dining areas.

Followed proper food handling methods and maintained correct temperature of all food products.

Established and maintained open, collaborative relationships with the kitchen team.

Consistently produced exceptional menu items that regularly garnered diners' praise.

March 1994 to February 2002

WOODEN SHOE Redondo Beach, CA

Day Chef

Create, plan and cook all daily specials

Prepare soups, sauces and stocks

Prepare an assortment of pies

Assisted with inventory control, purchasing and menu development

Verified proper portion sizes and consistently attained high food quality standards.

Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.

September 1985 to March 1994

FAME OF HOLLWOOD CAFE Hollywood, CA

Day Chef

Led shifts while personally preparing food items and executing requests based on required specifications.

Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.

August 1978 to September 1985

VELVET TURTLE Woodland Hills, CA

Night Chef

Prepared gravies, sauces and soups

Supervised nightly kitchen crew of seven

Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.

Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.

References

References available upon request.

Contact this candidate