High School Service

Heather Frey

Email: ********@**************.***

Address:

City: Arnold

State: MD

Zip: 21012

Country: USA

Phone: 239-***-****

Skill Level: Any

Salary Range:

Primary Skills/Experience:

Friendly and courteous server/bartender with eight years' work in a bar and restaurant setting. Proficient knowledge of food, wine and spirits. Seeking a position in an lively restaurant setting.

Educational Background:

High School Dipolma from Anne Arundel Community College, Arnold MD 1/2001 to 6/2012 (Criminology)

Job History / Details:

Summary

Friendly and courteous server/bartender with eight years' work in a bar and restaurant setting. Proficient knowledge of food, wine and spirits. Seeking a position in an lively restaurant setting.

Highlights

Organized and efficient server

Upbeat, outgoing and positive

Flexible schedule capability

High energy

Committed team player

Food safety understanding

Liquor and smoking laws familiarity

Bar terminology

In-depth food and wine knowledge

Works well under pressure

Thrives in fast-paced environment

Accomplishments

Consistently rated "excellent" in feedback from customer surveys regarding server friendliness, promptness and attentiveness.

Experience

April 2012 to October 2012

Eastport Yacht Club Eastport, Maryland

Server/Bartender

Greeting customers.

Working banquets functions as a mixologist.

Kept the restaurant clean and sanitary.

TIPS certified.

October 2009 to March 2012

Griffins Grill Arnold, Maryland

Server/Bartender

Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.

Effectively communicated with kitchen staff regarding customer allergies, dietary needs and other special requests.

Answered questions about menu selections and made recommendations when requested.

Quickly recorded transactions in MICROS system to deliver prompt service.

Regularly checked on guests to ensure satisfaction with each food course and beverages.

Relayed orders to bar and kitchen by quickly and accurately recording guest selections and keying them into the register.

March 2006 to July 2009

Channel Mark Restaurant Fort Myers Beach, Florida

Server/Bartender

Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.

Consistently provided professional, friendly and engaging service.

Delivered exceptional service by greeting and serving customers in a timely, friendly manner.

Appropriately suggested additional items to customers to increase restaurant sales.

Education

2012 Anne Arundel Community College Arnold, Maryland

Associate of Arts Criminology

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