High School Years Experience

zsuzsa vajko

Email: ********@******.***

Address:

City: Naples

State: FL

Zip: 34109

Country: USA

Phone: 239-***-****

Skill Level: Any

Salary Range:

Primary Skills/Experience:

Hello, My name is Zsuzsa Vajko, I'm 28 years old.I was born, and raised in Hungary, I decided to move to Naples about 4.5 years ago.I'm very person oriented, that's why I decided to choose this field. I have 4 years experience in a restaurant business and a firm foundation in banquet functions such as checking station before, during and after shift for proper set-up and cleanliness, and greeting guests in a friendly and polite manner and explain any specials or promotions. In addition, I am also knowledgeable in recording the details of the order from the patrons, repeating the order to the guest to check for accurateness, entering the order into the point of sale system to inform the kitchen of the particulars in the order being placed. My enclosed resume gives complete details about my qualifications and skills. Thank you for taking your time to review my job application. I welcome the opportunity to discuss how my practical skills and culinary background would qualify me to be a member of yours. I look forward to talking with you.References are available up on request. Best Regards,:Zsuzsa Vajko

Educational Background:

High School Dipolma from Tokaji Kereskedelkmi es Idegenforgalmi Kozepiskola, Texas City TX 1/2001 to 6/2004 (Trade and Catering)

High School Dipolma from Tokaji Kereskedelmi es Idegenforgalmi Kozepiskola, Texas City TX 1/2001 to 9/2012

Job History / Details:

Summary

Hello,

My name is Zsuzsa Vajko, I'm 28 years old.I was born, and raised in Hungary, I decided to move to Naples about 4.5 years ago.I'm very person oriented, that's why I decided to choose this field.

I have 4 years experience in a restaurant business and a firm foundation in banquet functions such as checking station before, during and after shift for proper set-up and cleanliness, and greeting guests in a friendly and polite manner and explain any specials or promotions. In addition, I am also knowledgeable in recording the details of the order from the patrons, repeating the order to the guest to check for accurateness, entering the order into the point of sale system to inform the kitchen of the particulars in the order being placed. My enclosed resume gives complete details about my qualifications and skills.

Thank you for taking your time to review my job application. I welcome the opportunity to discuss how my practical skills and culinary background would qualify me to be a member of yours. I look forward to talking with you.References are available up on request.

Best Regards,:Zsuzsa Vajko

Highlights

Organized and efficient server

Highly responsible and reliable

ServSafe certification

Quick problem solver

Works well under pressure

Committed team player

Extensive hospitality background

High energy

Flexible schedule capability

Food safety understanding

Experience

January 2012 to Current

The Strand Naples, Fl. Usa

Banquet Server

Responsible for serving of 20-50 guests in time sensitive situations

Fine tuned teamwork skills to achieve common goals

Delivered exceptional service by greeting and serving customers in a timely, friendly manner.

Answered questions about menu selections and made recommendations when requested.

Effectively communicated with kitchen staff regarding customer allergies, dietary needs and other special requests.

Regularly checked on guests to ensure satisfaction with each food course and beverages.

Routinely cleaned work areas, glassware and silverware throughout each shift.

February 2009 to December 2011

- Naples, Fl. usa

Prof. Housekepper

January 2008 to January 2009

3th Street Plaza Naples, Fl. Usa

Waitress

Prepare tables for meals, including setting up items

Present menus to patrons and answer any questions about menu

Collect patron's food and beverage orders,enter orders into computers for to kitchen stuff

Serve food or beverages to patrons

Check with costumers to ensure that they are enjoying their meals and take action to correct any problems

Prepare checks

Remove dishes and glasses from tables and take them to the kitchen for cleaning

February 2005 to November 2007

Gundel Restaurant Budapest, Hungary

Waitress

Prepare tables for meals, including setting up items

Present menus to patrons and answer any questions about menu

Collect patron's food and beverage orders,enter orders into computers for to kitchen stuff

Serve food or beverages to patrons

Check with costumers to ensure that they are enjoying their meals and take action to correct any problems

Prepare checks

Remove dishes and glasses from tables and take them to the kitchen for cleaning

January 2004 to January 2005

Star Coffee Budapest, Hungary

Coffee Shop Attendant

Prepare or serve specialty coffee or other beverages

Routinely cleaned work areas, glassware and silverware throughout each shift.

Developed and maintained positive working relationships with others to reach business goals.

Delivered exceptional, friendly and fast service.

Greeted guests and communicated about wait time.

February 2001 to December 2003

Gas Italian Fashion Store Budapest, Hungary

Sales assistant

Welcomed and acknowledge all costumers in a friendly, service-oriented manner.

Resolved guest complaints quickly and efficiently.

Assisted co-workers whenever possible.

Provided high quality service.

Education

2004 Tokaji Kereskedelkmi es Idegenforgalmi Kozepiskola Tokaj, B-A-Z

Technician Trade and Catering

Coursework in: Culinary Management, Food and Beverage Operations Management

2002 Tokaji Kereskedelmi es Idegenforgalmi Kozepiskola Tokaj, B-A-Z

High School Diploma Trade and Catering

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