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Accountant

Location:
Markham, ON, Canada
Posted:
October 05, 2012

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Resume:

SAM DAHAB, B Com.

** ********* **** *******, *******

L6B 1G2

Phone # 905-***-**** – Mobile # 647-***-****

Fax # 905-***-**** – Email: ******@*******.**

OBJECTIVE: Accountant, Bookkeeping Position.

HIGHLIGHTS OF QUALIFICATIONS:

String grasps of accounting; experienced in all phrases of accounting.Excellent team worker; functions well under pressure.Exceptional time management and prioritizing abilities.Can be counted on to get the job done.Highly valued and effective supervisor.Strong Professionalism and Impressive Communications and Interpersonal Skills.Academic background in accounting and financing, with 20 years Canadian experience.Performed full charge bookkeeping through Financial Statements. Payroll and Payroll Taxes; supervised manual, external & computerized including preparation of T4 &T4A’s, ROE’s and all aspects of remittance such as WSIB,CPP, EI, Taxes and Benefits.Accounts receivable & billing.Inventory control and purchasing conceptsManage and control all general accounting and financial functions and making necessary accounting entries in journal and general ledger up trial balance.Ability to prepare, analyze and manage all standard, job and project cost accounting function including new product costing, mix analysis and analysis of manufacturing variances.Replace the credit manager and institute a systematic review of accounts receivable, formal credit granting producers and daily collection activity.Prepared monthly, quarterly & yearly Financial Statements and reports.Assemble work papers for year-end audit and responded to auditor’s inquires for selected random samples of transaction and drafted final report to ensure compliance with Income Tax Act.Experienced in all Taxes aspects: Sales Tax (PST, GST/HST), Income Tax & Corporate Tax.Experienced in manual and computerized accounting environment: New View, Accpac, Business Vision, MYOB, Simply Accounting, QuickBooks Pro & Microsoft Dynamic GP And also HSI & Micros’ Hospitality Point of sales terminal.

*Financial Planning:

Produced budgets and cash flow projection.Generated the financial data to complete a business plan.Preparation for the monthly forecasts. Coordinates statistical and financial data from various sources.

*Supervision & Management:

Capable of leading, directing and managing, the internal operations including the maintenance of office facilities, and control the permits, licenses, registration, leases, insurance, ownership contracts, and supervised administrative affairs.Experienced in personnel activities: employees benefits, pension plan, and recruitment as specified by management, employee placement, and promotion, training, compensation and employee management relations. Knowledge in all expert & import management; air freight and IATA cargo charge, customs clearance activity, expert letter of credits itemize backing and forwarding.Successfully served in construction, manufacturing engineer, hospitality and hotels in all aspects of job costing, detail budgeting, trade negotiation, material purchasing and quality control skills

EMPLOYMENT HISTORY

Dec.2000 – April 2012 Full Charge Bookkeeper DAHABEX Inc. –Accounting &Tax Solutions-

(PART TIME) Toronto, ON Feb.1998 - April 2009 Accountant Downtown Eatery (1993) Ltd.- Toronto,ON Sept. 1997- Feb. 1998 Accountant Royal York Hotel. – Toronto, ONFeb.1994 – Sept 1997 Accountant TransCanada Transformer Inc-Pickering, ON.May 1992–Feb. 1994 Accountant Shiang-Lan Fashion Corp. – Toronto ON.May 1992-Apr. 1990 Accountant Sunwell Engineering Co. Ltd.-Woodbridge, ONAug.1988-Apr. 1990 Accountant Toby Industrial Canada Inc- Toronto.

EDUCATION

Bachelor Degree of Commerce, Major Accounting –Ein Shams University, Cairo, Egypt. University of Toronto Consider it as comparable in level to their Bachelor Degree - (1975).Academy of Learning, Skills Development Center, Mississauga & North York,ON.-(1988& 1993)Knowledge Bureau, DFA, Tax Services Specialist Designation (1999). CGA Up to level 4.

REFERENCES Will be furnished upon request.



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