Mechanical Construction

Paul Byshovets

**** *** ****

Willoughby OH, ****4

Tel: 718-***-****

Email: *********@*****.***

Education

**** **** ********** ******** ********** Ukraine B. A. English

Literature

Languages

Fluent knowledge of the Russian and Ukrainian languages.

Work Experience

04/2008 – 02/2013 Tradesmen International Inc.,Brite Star Mechanical Ltd., ALED Tech, Free

Air Star, A1-Kaun, Talgar Inc., Sands Mechanical

Contracted HVAC installer

Sized all new or replacement HVAC systems, including ducting.

Estimated costs for installation, remodel/replacement of systems.

Installed HVAC systems and ducting. This includes new

installation and remodel/replacement of existing systems.

Worked alongside the construction crew on all installations/remodels, and work within

the construction schedules agreed upon.

Inspected and operated air conditioning units and machinery to

determine that all are functioning properly.

Maintained and repaired HVAC systems.

Read thermometers and gauges; recorded readings.

Made adjustments to thermostatic controls and blowers.

Lubricated and/or serviced compressors, motors, and other moving

parts of HVAC equipment as needed.

Took responsibility for the accurate and timely completion of all paperwork.

07/2004 – 05/2005 “Metro” Night Club Ukraine

Server

Served alcoholic beverages in an appropriate manner consistent with company standards.

Answered guest questions about food, beverages, and our facilities accurately and in a

friendly

manner.

Did side work during non-busy hours.

Spoke to guests with enthusiasm at all times.

Provided the highest level of service in accordance with company standards.

Identified food orders when ready and delivered items to tables in a timely manner.

Maintained a professional appearance at all times.

Communicated with food and beverage staff to ensure guest satisfaction.

Reported to work as scheduled, in uniform, and ready to be in position.

Maintained professional relationships with all coworkers.

Followed checklists and standard operating procedures.

Maintained a safe, clean, organized, and stocked work area.

Performed duties as assigned.

Maintained full knowledge of menus, recipes, and other pertinent information.

Ensured that guests have a positive and memorable experience.

Responsible for constant sanitation, organization, and proper food handling.

Prepared work area for either opening, mid-shift, or closing in accordance with company

standards.

05/2003 06/2004 “Alsace” French Cuisine Restaurant Ukraine

Server

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