Objective

To be able to use my skills in culinary and experience in food service management to offer the highest quality of food preparation services to a growing organization.

Qualifications

Able to work independently and under pressure.

Good communication and writing skills.

Able to read and follow all recipes and menus.

Able to obtain good numbers in budget accountability, profit loss, inventory and cost control.

Work History

Bare Essentials Daycare-Cook

1999-2000

Market Basket– Bakery & Deli

2000-2007 Cook

2007-2009 Manager

Delta Downs Racetrack & Casino– Line Cook

2008-2010

Methodist Willowbrook Hospital

October 2010– January 2011– Food Service Assistant

February 2011– May 2011– Cook II

June 2011 to Present - Room Service Coordinator

Education

West-Orange Stark High –1993 Diploma

Lamar Institute of Technology 2001-2002

Food Management Certification Program– Certificate

Safegulf and Safeland Certification

References

Available Upon Request