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Service Manager

Location:
Des Plaines, IL
Posted:
November 01, 2012

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Resume:

Tracy Bernstein

Email: *********@********.***

Address: **** *** ****** **

City: Des Plaines

State: IL

Zip: 60016

Country: USA

Phone: 815-***-****

Skill Level: Experienced

Salary Range: $50,000

Primary Skills/Experience:

See Resume

Educational Background:

See Resume

Job History / Details:

Tracy C. Bernstein, R. D., L.D.N.

*********@********.***

815-***-****

Current Address:

9377 Bay Colony Drive, I South

Des Plaines, IL 60016

QUALIFICATIONS:

Registered Dietitian (R.D.)

Licensed Dietitian (L.D.N.)

American Dietetic Association (ADA)

Hy-Vee Trained Wellness Coach

EDUCATION:

Mayo School of Health Sciences, Dietetic Internship Oct 2006 - Sep 2007

Saint Maryaaas Hospital at Mayo Clinic Rochester, Minnesota

Medical Nutrition Therapy

A. Analyzed nutritional requirements for patients and prepare appropriate diet plans including tube feeding

A. Professional and empathetic provision of patient care through translating medical needs into healthful and well-tolerated nutrition and lifestyle choices for individual patient care

A. Patient interaction and nutrition plan of care development

A. Opportunity to share in care collaboration with numerous medical professionals

Community Nutrition

A. Active contribution in community-based health promotion and disease prevention programs such as Women, Infants, and Children (WIC)

A. Formulation of nutrition education materials for individuals requiring chronic lifestyle modification

A. Communication with various target populations for health and nutrition, including diabetes groups

Food Service Management

A. Practical ad

ministrative experience through directing a hospital patient meal service

A. Opportunity for leadership development through the management of employees, direction of quality food production, and provision of service with regard to fiscal responsibility

University of Wisconsin at Madison

Bachelor of Science in Dietetics, graduated December 2005

Graduated Top 20% of the College of Agriculture & Life Sciences

WORK EXPERIENCE:

Registered Dietitian, Licensed Dietitian, Amerilaser Center January 2012 aaa Present

Des Plaines, IL

A. Individualized nutritional counseling on weight loss, diabetes, ADHD, food allergies, eating disorders, vegan, heart health and general wellness

A. Meal planning

A. Corporate wellness and presentations

Registered Dietitian, Licensed Dietitian, Patient Service Manager January 2010 aaa September 2011

Lake Forest, IL

A. Planning and supervision of patient food assembly and service

A. Scheduling, hiring, dismissal and training of tray line, diet office and hospitality personnel

A. Ensured patient satisfaction and good public relations through the safe and efficient use of resources

Registered Dietitian, Licensed Dietitian, Hy-Vee South August 2008-September 2009

Rochester, Minnesota

A. Individualized nutrition counseling

A. Group nutrition classes

A. Diabetes education

A. Food allergy and intolerance information

A. Group seminars in our house and throughout the community

Assistant Manger, Domitilla Hospital Dining Services Sept 2007 - Oct 2007

Saint Maryaaas Hospital Rochester, Minnesota

A. Oversee and manage the timely production of well-balanced patient meals for 900+ patients a day

A. Provide supportive managerial direction for improved employee work as well as job satisfaction

A. Policy and procedure adherence for maximum food production excellence and safety

Dietetic Clerk Feb 2005 - Aug 2005

Swedish American Hospital Rockford, Illinois

A. Assisted the Clinical Dietitians in daily diet management for patients, consisting of regulating physician-ordered food services

A. Collected and facilitated patient completion of meal surveys

Food Service Supervisor May 2004 - Aug 2004

Swedish American Hospital Rockford, Illinois

A. Supervised food service employees and promoted employee growth, efficiency, morale and team work

A. Maintained food production that ensured the safety and quality of food

A. Sustained a safe and hazard-free working environment

LEADERSHIP & ACTIVITIES:

Chi Omega Sorority, Social Chair Aug 2003 - Aug 2004

A. Raised money for the University Of Wisconsin Children Hospital

A. Planned events to meet new students and promote the sorority

Food Sciences Club at the University of Wisconsin Aug 2001 - Sept 2002

A. Participated in the clubaaas activities including: spring and fall picnics, football tailgates, winery tours and ice cream socials

A. Helped generate funds through member sponsored bake sales, annual Dairy Store Holiday Cheese Box Sale, proctored undergraduate food sciences exams and sold coupon book and cookbooks

Dietetic Club at the University of Wisconsin Aug 2001 - Dec 2005

HONORS:

University of Wisconsin Outstanding Junior Award Nominee Aug 2003 - Sept 2004

A. Nominated by faculty professors and student organizations at the College of Agricultural and Life Sciences

University of Wisconsin Outstanding Sophomore Award Nominee Aug 2002 - Sept 2003

A. Nominated by faculty professors and student organizations at the College of Agricultural and Life Sciences

Phi Sigma Theta National Honor Society Aug 2001 - Sept 2005

A. Invited due to high academic achievement

National Society of Collegiate Scholars Aug 2001 - Sept 2005

A. Nationaaas premiere honor organization for high-achieving students



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