Restaurant Server/Baker Resume (Grand Junction, CO)
Date: 2012-10-08, 12:42PM MDT
********@*******.***
SUZANNAH KUNKLE
DeBeque, Colorado 81630
t. 802-***-****
e. ********@*******.***
education
Associate of Applied Science, Baking and Pastry
The International School at The Art Institute of Colorado 2010 - 2012
experience
Baker, So Perfect Eats
Denver, CO May 2011 - August 2012 www.soperfecteats.com
Prepare cookie dough, dough and muffin batters
Bake bread and decorate specialty cakes
Prepare food for catering orders
Freelance Baker, Tellum Baking Co.
Denver, CO May 2012 - Present www.facebook.com/TellumBakingCo
Specialty and Custom Cakes
Cupcakes, chocolates and confections
Cake tastings, pricing and ideas
Waitress/Pantry, The Old Newfane Inn
Newfane, VT Dec 2007 - Jan 2011 www.oldnewfaneinn.com
Waited tables in fine dining German and French restaurant;
serving food and wine
Plated cold appetizers and desserts to order
Made salads table-side
Waitress, The Riverview Cafe
Brattleboro, VT May 2007 - Mar 2009
Waited tables in a casual restaurant/bar setting serving
American cuisine
Opened and closed restaurant
Worked breakfast, lunch and dinner shifts
Floor Supervisor; Sales Associate, Phillips Van Heusen
Brattleboro, VT Aug 2005 - Mar 2007
Opened and closed store, submitted paperwork to payroll, and made bank drops
Supervised sales transactions, trained new employees and handled returns and exchanges
skills
Cake decorating
Sculpting
Artisan breads
Chocolate
Confections
Restaurant and bakery experience
Food safety and sanitation
Knife skills
Customer service and supervisory skills
First Aid
Please view my online portfolio at: www.facebook.com/TellumBakingCo References available upon request