High School Service

Tyrell Tarboro

Email: ********@**************.***

Address:

City: Everett

State: WA

Zip: 98201

Country: USA

Phone: 425-***-****

Skill Level: Any

Salary Range:

Primary Skills/Experience:

Dynamic and accomplished catering and food service professional with prior work in fast paced and large kitchens. Notable success in large-scale event planning, food preparation and menu development. Currently seeking a food service management role. Hardworking, dedicated cook with an extensive background in culinary arts and event planning, for the United States Navy. I was a 2012 Culinary Specialist nominee for the united states navy, also, 2012 Junior Sailor of the Quarter for Naval Station Everett. Customer-centric, team-oriented lead cook. I am recently departing Honorably from the navy and i am looking to continue in my field of food management.

Educational Background:

High School Dipolma from Antelope Valley High School, Lancaster CA 1/2001 to 5/2012 (Culinary Specialist)

High School Dipolma from Culinary Specialist A School, Lancaster CA 1/2001 to 10/2012

Job History / Details:

Summary

Dynamic and accomplished catering and food service professional with prior work in fast paced and large kitchens. Notable success in large-scale event planning, food preparation and menu development. Currently seeking a food service management role. Hardworking, dedicated cook with an extensive background in culinary arts and event planning, for the United States Navy. I was a 2012 Culinary Specialist nominee for the united states navy, also, 2012 Junior Sailor of the Quarter for Naval Station Everett. Customer-centric, team-oriented lead cook. I am recently departing Honorably from the navy and i am looking to continue in my field of food management.

Highlights

Natural leader

Honed marketing skills

Strong work ethic

Supervisory skills

Passion for customer satisfaction

Food service background

Culinary arts education

Staff development talent

Inventory control and record keeping

Stable work history

Works well under pressure

Fast learner

Microsoft word, excel, power point

Accomplishments

2012 Culinary Specialist of the Quarter for the US Navy Northwest Region.

2012 Junior Sailor of the Quarter nominee for US Navy at Naval Station Everett.

Navy Achievement Medal.

Naval Good Conduct Award.

Flag Letter of Commendation from Admiral on USS Abraham Lincoln.

Improved overall Cleanliness in Naval Station Everett Barracks.

Experience

January 2009 to October 2012

United States Navy Everett, WA

Culinary Specialist

Cooked on USS Abraham Lincoln for 4,000 sailors in a 2010 deployment to the middle east. Supervised a galley of 15 personnel in the daily cooking of menu items from scratch. Experienced in making changes to a menu plan. Cooked special meals for international dignitary's. Planned catering events with a team of sailors on USS Abraham Lincoln. Supervised the overall operation of the galley and made reports to department head. Maintained excellent cleanliness of the galley at all times. Interacted positively with customers while promoting hotel facilities and services. Efficiently resolved problems or concerns to the satisfaction of all involved parties. Minimized loss and misuse of equipment through proper restaurant supervision and staff training. Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques, and guest interactions.

October 2012 to Current

Mariner High School Everett, Wa

High School Basketball Coach

Coach boys basket ball.

June 2012 to Current

Old Navy Everett, Washington

Sales Associate

Cashier and floor salesman for old navy stores. Interacts with customer daily to assure the best possible service.

Education

2008 Antelope Valley High School Lancaster, California

High School Diploma

2009 Culinary Specialist A School Great Lakes, Illinois

United States Navy Certificate Culinary Specialist

Coursework in Business, Restaurant and Hotel Management

Food Service Management and Restaurant Management courses

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