CURRICULUM VITAE SHAOJIN WANG
Shaojin Wang
OFFICE HOME
Department of Biological Systems Engineering 1725 NW Canyon View Drive
Washington State University Pullman, WA 99163
*** ***** ****, ** **x 646120 USA
Pullman, WA 99164-6120 Tel: 509-***-****
Tel.: 509-***-**** Website: http://www.wsu.edu/~sjwang
Fax: 509-***-****
E-mail: ************@***.***
EXPERTISE
Microwave/radio frequency (RF) heating, related thermal/dielectric properties
measurement, and computer simulation model development
Value added food processing technologies including drying and thermal processing
Advanced thermal processing technologies for food safety and non-chemical pest
control in international trades
Thermal death kinetics of microorganisms
EDUCATION
1994-1998 Gembloux Agricultural University (Belgium)
Ph. D. in Agricultural and Biological Engineering
http://www.fsagx.ac.be/
1983-1986 Zhejiang University (P. R. China)
Master degree in Agricultural Engineering
http://www.zju.edu.cn/
1978-1982 Zhejiang University (P. R. China)
Bachelor degree in Agricultural Machinery Engineering
PROFESSIONAL EXPERIENCE
RESEARCH2005-PresentAssistant Research Professor, Department of Biological Systems Engineering
Washington State University, Pullman, WA
http://www.wsu.edu/
2000-2004Research Associate, Department of Biological Systems Engineering
Washington State University, Pullman, WA
1998-1999Research Engineer, Bio-environmental station, INRA, Avignon, France
http://www.avignon.inra.fr/
1991-1993Lecturer, Department of Agricultural EngineeringZhejiang University, Hangzhou, P. R. China
1989-1990Visiting Research Fellow, Department of Physics
Gembloux Agricultural University, Gembloux, Belgium
1986-1989Assistant Lecturer, Department of Agricultural Engineering
Zhejiang University, Hangzhou, P. R. ChinaRESEARCH GRANTS
PI Department of Biological Systems Engineering, Washington State University
Awarded $190,374 by a competitive grant from USDA-PMA (No. 2010-02626,
PIs: S.
Wang, T. Davenport and J. Johnson) on
04/03/2010 (1001/2010-09/30/2012)
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CURRICULUM VITAE
SHAOJIN WANG
Awarded $160,889 by a competitive grant from USDA-CSREES (No. 2008-34103-
19091, PIs: S. Wang, J. Tang and J. Johnson ) on
03/25/2008 (0901/2008-08/31/2010)
Co-PI Department of Biological Systems Engineering, Washington State University
Awarded $30,000 by USDA Special Program on 05/25/2009
Awarded $57,220 by Abbott Laboratories, Columbus, OH on 02/25/2008
Awarded $335,000 by USDA-NRI on 05/04/2005 (No. 2005-35503-16223)
Awarded $445,881 by USDA-CSREES on 06/11/2004 (No. 2004-51102-02204)
Awarded $71,846 by Potato Foundation in WA State on 05/20/2004 (No. 13S-3031-
4303)
Awarded $130,000 by California Department of Food and Agriculture (CDFA) on
01/15/2003 (No. 02-0652)
Awarded $30,000 by IMPACT Center Federal Funds on 10/15/2001 (No. 11D-3024-
6903)
RESEARCH PROPOSALS
2010-presentDepartment of Biological Systems Engineering, Washington State University
Submitted a proposal ($570,666) entitled Novel Postharvest Treatments for
Controlling Pathogens in Nuts Using Radio Frequency Energy as PI (S. Wang, J.
Tang, DH Kang, E. Mitcham, and J. Johnson) to USDA-National Integrated Food
Safety Initiative (
01/19/2010)
Submitted a proposal ($299,872) entitled Developing Sustainable Approaches for
Improved Management and Detection of Angular Leaf Spot in Commercial Strawberry
Production as Co-PI (N. Peres, W. Turechek, and S. Wang) to USDA-Crops at Risk
Program
(
03/22/2010)
Submit a proposal ($199,982) entitled Thermal Death Kinetics of Salmonella in Low-
Moisture High-Fat Foods as Co-PI (B. Rasco, J. Tang and S. Wang) to ILSI North
America Technical Committee on Food Microbiology (04/01/2010)
1999-2005Department of Biological Systems Engineering, Washington State University
Assisted (15% contributions) Dr. Tang in proposal writing, which was awarded $1.2
million by USDA-IFAFS (04/15/00)
Assisted (55% contributions) Dr. Tang in proposal writing, which was awarded
$350,000 by BARD (05/25/01)
Assisted (15% contributions) Dr. Tang in proposal writing, which was awarded
$190,000 by USDA- IREECGP (07/15/01)
Assisted (25% contributions) Dr. Tang in proposal writing, which was awarded
$23,000 by California Walnut Commission (04/25/01)
Assisted (15% contributions) Dr. Tang in proposal writing, which was awarded
$150,000 by USDA-IREECGP (09/01/01)
Assisted (45% contributions) Dr. Tang in proposal writing, which was awarded
$25,000 every year by IMPACT Center Federal Funds
(
2000-2003)
GROUP LEADER
2002-presentDepartment of Biological Systems Engineering, Washington State University
Assisted Dr. Juming Tang to supervise visiting professors, X. Yin, W. Guo, & Maria
Elena Sosa Morales, and Ph.D. students, S. L. Birla and G. Tiwari
TEACHING2005-presentAssistant Research Professor, Biological Systems Eng., Washington State
Univ.
Serve as a committee member of a PhD student
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SHAOJIN WANG
Assisted to supervise Ph.D. student, G. Tiwari
Taught 3h for 3-credit class BsysE 484/584: Thermal Processing of Foods
2002-2005Department of Biological Systems Engineering, Washington State University
Assisted to supervise Ph.D. student, Sohan L. Birla
Provided three technical training courses (4h each) for USDA-ARS in Hilo, HI,
Weslaco, TX and Parlier, CA
1999-2001Department of Biological Systems Engineering, Washington State University
Assisted Dr. Juming Tang to supervise Ph.D. student, K. Luechapattanaporn
Assisted Dr. Tang to supervise master student, Y. Rodriguez
1998-1999Research Engineer, Bio-environmental station, INRA, Avignon, France
Assisted Dr. T. Boulard to supervise Ph.D. student, R. Haxaire
1991-1993Lecturer, Department of Agricultural EngineeringZhejiang Agricultural University, Hangzhou, P. R. China
Classes taught: Instrumentation for environmental physiology for undergraduate
students
Classes taught: Principles of environmental engineering for graduate students
1986-1989Assistant Lecturer, Department of Agricultural EngineeringZhejiang Agricultural University, Hangzhou, P. R. China
Classes taught: Principles of Agricultural and Bioenvironmental Engineering for
undergraduate students
Supervised eleven senior undergraduates in their graduation projects
INSTRUMENTATION
Experienced in using: 915 MHz microwave and 27 MHz radio frequency (RF) heating
systems, thermal imaging camera, Campbell and Delta-T data acquisition systems, HP
network and Impedance analyzers, sonic anemometer, fiber optical temperature
measurement system, thermocouples, and thermal resistance sensors, and solar radiation
measurement facilities
COMPUTER SKILL
Systems: UNIX, Windows
Languages: FORTRAN, BASIC, ALGOL, HTML, JAVA
Applications: Sigma Plot, MS Office, WordPerfect, Quattro Pro, MatLab, FEMLAB,
Paintbrush, CFD2000, TRNSYS, Flowchart
CLASSES AUDITED AT WSU
Spring, 2000. ENTOM 340: Agricultural Entomology
Fall, 2000. EE 331: Electromagnetic Fields and Waves
Spring, 2001. CPTS 253: JAVA Program
Fall, 2001. BSYSE 584: Thermal Processing of Foods
Fall, 2002. BSYSE 581: Advanced Physical Properties of Foods
PROFESSIONAL AFFILIATION
1. American Society of Agricultural and Biological Engineers (ASABE)
2. Institute of Food Technologies (IFT)
3. International Microwave Power Institute (IMPI)
4. Association of Overseas Chinese Agricultural, Biological, and Food Engineers (AOCABFE)
SERVICE IN PROFESSIONAL ASSOCIATION
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CURRICULUM VITAE
SHAOJIN WANG
2008-Present Associate Editor of International Journal of Agricultural and Biological
Engineering
(IJABE)
2007-Present Associate Editor of Transactions of the ASABE
Board member at Large of AOCABFE
Technology Cooperation Director of AOCABFE
FPE-703 Food Processing Committee member of ASABE
2007 Co-organized a USDA Regional Project (NE-1008) meeting on postharvest technologies
in the Tri-Cities on June 6 and 7. Attendees from nine different states, USDA-ARS, and
Japan visited potato, cherry, hop processing/packaging plants, and WSU viticulture
research fields and a winery in central Washington.
2005-2007 FPE04/041 Publication Committee member of ASABE
Editor-in-chief of IMPACT Newsletter of AOCABFE
http://www.aoc-web.org/newsletter.htm
2003-2005 Treasurer of AOCABFE
1997-1998 Editor-in-chief of a Newsletter (LBTX) for Chinese Student and Scholar
Association in
Belgium
REVIEWER
Technical reviewer for the USDA-SBIR proposals in 2005.
AWARDS AND HONOR
th
2010 Chaired one session of Process Development in 44 International Microwave Power
Institute Symposium, July 14-16, 2010, Denver, CO.
rd
2009 Chaired two sessions of Food Technology in 43 International Microwave Power
Institute Symposium, July 8-10, 2009, Washington D.C.
2009 First Place Paper Award in Food Engineering Division of IFT
2006-2010 Chaired one session in microwave and radio frequency heating in agricultural
and food
processing (FPE-12) in ASABE Annual International Meetings each year
st
2004 Chaired two sessions in physical properties and food safety in 1 International
Conference of CIGR, Section VI: Bioproducts processing and Food Safety, October 11-
14, 2004, Beijing, China.
2004 ASABE Superior Paper Award (top 2.5%) from American Society of Agricultural
and Biological Engineers.
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CURRICULUM VITAE
SHAOJIN WANG
http://www.asabe.org/awards/paper/2004_Superior_Paper_Winners.htm
th
2002 Chaired a session in post-harvest and food engineering in 7 IAEC, Wuxi, China,
November 28-30, 2002.
2000 Best Paper Award (top one each year) from American Society for Plasticulture.
http://www.plasticulture.org/about_awards.htm
1998 Grand distinction for my original Ph.D. dissertation received from Gembloux
Agricultural University (Belgium)
1994-1998 Awarded a scholarship for my Ph.D. study from Gembloux Agricultural University
(Belgium)
1991 Awarded the 3rd Prize for the paper published in Bull. Rech. Agron. Gembloux, 25(4),
1990" by the Zhejiang Committee of Science and Technology (P. R. China)
1989-1990 Awarded a scholarship for the cooperative project between Belgium and China
from
Belgium French Community
PUBLICATIONS
Refereed Journals:
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