Quiana Parr
Email: ********@***********.***
Address:
City: Chicago
State: IL
Zip: 60616
Country: USA
Phone: 773-***-****
Skill Level: Any
Salary Range:
Primary Skills/Experience:
Results-focused management professional offering [10 ] years of progressive leadership experience. Transforms high-potential staff into outstanding leaders who demonstrate the creativity and savvy that is critical to financial and operational success.
Educational Background:
High School Dipolma from Robert Morris University, Chicago IL 1/2001 to 6/2001 (Applied Science in Computer Networking)
Job History / Details:
Executive Summary
Results-focused management professional offering [10 ] years of progressive leadership experience. Transforms high-potential staff into outstanding leaders who demonstrate the creativity and savvy that is critical to financial and operational success.
Core Qualifications
Team Leadership
Sales management
Inventory Control
Market Analysis
Enyvision (On-site Security System - Auditing)
Facility Ownership Program
IT Troubleshooting - Office computer, POS system and software installation
Customer Relations
Budget/Financial Administration
ServSafe Certified (Food License)
BASSET Certified (Alcohol Awareness)
Microsoft Suite (Word, Excel, PowerPoint & Outlook)
Professional Experience
May 2006 to May 2012
Chipotle Mexican Grill Chicago, IL
General Manager
Operated 3 restaurants simultaneously with sales volumes ranging from $1.4 mil to $3 mil for 2 quarters. Managed up 75 employees - developed 7 kitchen managers, 10 Service managers, 3 Apprentice Managers and 2 General Managers. Served as mentor to junior team members. Directed strategic initiatives to achieve financial targets for the online/fax business. Sales accomplishments ~ 2011 achieved 123 percentage of plan, 2010 achieved 107 percentage of plan, and 2009 achieved 103 percentage of plan. Restaurant ranked #1 for 2011 sales out of 65 locations. Assisted with 2 New Restaurant openings - one A model ($1.1mil sales volume) and one B model ($2 mil sales volume). Hosted quarterly job fairs to recruit new talent. Conducted monthly operations and loss prevention audits.
January 2000 to May 2005
Starbucks Coffee Company Chicago, IL
General Manager
Surpassed revenue goals in four consecutive quarters.Initiated program that standardized employee training and led to increase in customer satisfaction by 12 percentage . Operated $2 million store overseeing 5 managers and 25 partners. Facilitated "The Starbucks Experience" class for incoming team members from 2002 to 2004. Lead the district for the Coffee Brewing events for 2003 and 2004. Lead the district in Holiday gift card sales and reloads for 2003 and 2004.
Education
2001 Robert Morris University Chicago, Illinois
Associate of Science Applied Science in Computer Networking
Graduated 3.75 GPA
IBM Internship 2001
References
Available upon request.