High School Management

KATIA SANCHEZ

Email: ********@****-****.***

Address:

City: Mc allen

State: TX

Zip: 78504

Country: USA

Phone: 956-***-****

Skill Level: Any

Salary Range:

Primary Skills/Experience:

Production Supervisor with expertise in creating and implementing comprehensive business processes to improve operational efficiencies. Management specialist offering talent in strategic inventory management, organizational development and project planning. Self oriented and time management, focused on producing high quality products that exceed customer expectations and help achieve company production and revenue goals.

Educational Background:

High School Dipolma from Universidad Autonoma Metropolitana, Univ Of New Mexico NM 1/2001 to 6/1998 (NUTRITION)

High School Dipolma from UNIVERSITY OF TEXAS PANAMERICAN, Univ Of New Mexico NM 1/2001 to 10/2012

High School Dipolma from PRIMERICA FINANCIAL SERVICES, Univ Of New Mexico NM 1/2001 to 10/2012

Job History / Details:

Summary

Production Supervisor with expertise in creating and implementing comprehensive business processes to improve operational efficiencies.

Management specialist offering talent in strategic inventory management, organizational development and project planning.

Self oriented and time management, focused on producing high quality products that exceed customer expectations and help achieve company production and revenue goals.

Highlights

Experience in business management.

production and food process

sales and purchasing ability

inventory

administration and budget

marketing

timely safety audits

experience in production scheduling

knowledgeable of quality control standards

skilled in finance

strong leadership abilities

nutrition degree

bilingual spanish- english

self motivated person

Accomplishments

Planned, directed, coordinated and assigned manpower to efficiently meet production requirements.

Proficiently supervised threeTrained and supervised production staff over 8 years time period.

production lines, oversaw materials inspection, scheduled production and conducted weekly physical inventories.

Managed and operated three personal restaurants. in south Texas. contracted with government agencies to provide food breakfast an dinner for 200 inmates in two different facilities. contracted with private agencies for 20 to 30 persons (adults day cares)

Contributed to an annual increase in productivity through improvements in operations, quality, safety and administration.

Experience

September 2002 to May 2008

El rinconcito Cafe Restaurant Edinburg-Mc allen,, Texas

owner-operator

Successfully managed production activities so all orders were shipped on time.

Mastered the intricacies of the process flow within each department.

Investigated and implement ideas for quality improvement, increased productivity and cost reduction.

Developed and implemented data-based solutions in a timely manner.

Operated all equipment throughout manufacturing process to back-fill.

Maintained and communicated daily productivity and shipment reports for all restaurants and interested agencies.Verified that all process control parameters were being documented and followed at all times.

Maintained and enforced a safe and clean working environment at all times.

Immediately addressed all expired product dispositions.

compliance with 0 to max 1 demerit with health department and other government supervision agencies.Assigned appropriate manufacturing supervisor, assembler and operator duties.

Created and updated department work instructions and reports on a regular basis.

Routinely improved product quality and reduced delivery costs.

Diligently maintained safety and quality standards.

Completed key projects on time, on budget and with a high level of accuracy.

Coached employees in developing and achieving individual performance goals.

June 2008 to Current

NUTRICION INTEGRAL PROGRESO-MC ALLEN, TEXAS

NUTRITION COACH

Teaching about nutrition to clients, and how to prepare healthy meals and grocery shopping.

offered guidance tailored to clients needs using a detail health history; diet health journal and lab. testing

Customed solutions as each person has a unique biochesmetry,genetic,lifestyle and enviorement.

Diet evaluation using nutrition analysis software.

January 2011 to March 2012

eddies ribs and beer alton, texas

owner operator

sports bar and grill.

Education

1999 Universidad Autonoma Metropolitana MEXICO, CITY

Associate of Science NUTRITION

NUTRITIONIST. BACHELORS DEGREE AND COMPLETED INTERSHIP. IS A SCIENCE BASED PRACTICES WHEN DEALING WITH PATIENTS

2002 UNIVERSITY OF TEXAS PANAMERICAN EDINBURG, TEXAS

TWO YEARS

DID NOT GRADUATED FROM PANAM DUE THAT I STARTED MY OWN BUSINESS.

2001 PRIMERICA FINANCIAL SERVICES MC ALLEN, TEXAS

FINANCIAL ADVISOR

I STUDIED AND WORKED FROM 2000 TO 2002 (JANUARY) AS A FINANCIAL ADVISOR. HELPING AND TEACH PEOPLE HOW TO MANAGE BUDGET, SAVE MONEY AND STAY OUT OF DEBT

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