Manager Quality Control

Robert Grohowski, Jr.

Email: ********@************.***

Address:

City: Fort Worth

State: TX

Zip: 76116

Country: USA

Phone: 817-***-****

Skill Level: Any

Salary Range:

Primary Skills/Experience:

Expediter with 3 year of experience cooking in high volume, fast paced environments. Prior work as prep cook, line chef, and sous chef. I have extraordinary skills that will benefit your establishment. Worked as the kitchen manager at the Crossed Eyed Segal, in SanAntonio,Tx . I was in charge of ordering,scheduling,quality control, and managing the kitchen staff. I worked for the Fort Worth Zoo as a food service manage for five and a half years, before I started a new career in the higher volume restaurant business .

Educational Background:

High School Dipolma from Southwest, Fort Worth TX 1/2001 to 5/1996 (general)

Job History / Details:

Summary

Expediter with 3 year of experience cooking in high volume, fast paced environments. Prior work as prep cook, line chef, and sous chef. I have extraordinary skills that will benefit your establishment.

Worked as the kitchen manager at the Crossed Eyed Segal, in SanAntonio,Tx . I was in charge of ordering,scheduling,quality control, and managing the kitchen staff.

I worked for the Fort Worth Zoo as a food service manage for five and a half years, before I started a new career in the higher volume restaurant business .

Highlights

Beautiful presentation of food

Strong butchery skills

Institutional and batch cooking

Contemporary sauce work

Strong attention to safe food handling procedures

Focused and disciplined

Effective planner

High volume production capability

Extensive catering background

Well-tuned palette

Food presentation talent

Focus on portion and cost control

Hospitality and service industry background

Inventory management familiarity

Employed at Riata, featured in Food and Wine"Critics' Picks" column

Accomplishments

Successfully managed a kitchen staff of 40 employees during high volume dinner services for more than 500 diners each night.

Experience

April 1999 to March 2000

Riata Fort Worth, tx

Kitchen Manager

Worked in this capacity until the tornado came through Fort Worth and destroyed the restaurant.

Education

1996 Southwest Fort Worth, tx.

High School Diploma general

Attended TCJC, acquired 28 hours.

Contact this candidate