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Customer Service High School

Location:
Lowell, MA
Posted:
October 22, 2012

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Resume:

David Trzcinski

Email: ********@*************.***

Address:

City: LOWELL

State: MA

Zip: 01852

Country: USA

Phone: 978-***-****

Skill Level: Any

Salary Range:

Primary Skills/Experience:

Dedicated, Hardworking Dunkin Donut Employee Professional with extensive daily planning and operations experience. Skilled in staff training and development.

Educational Background:

High School Dipolma from brockton high, Brockton MA 1/2001 to 6/1992 (E.G.)

Job History / Details:

Summary

Dedicated, Hardworking Dunkin Donut Employee Professional with extensive daily planning and operations experience. Skilled in staff training and development.

Highlights

Food service background

Service-oriented

Conflict resolution techniques

Stable work history

Extensive food/beverage knowledge

Restaurant experience

Well groomed

Experience in family setting

Ability to work on weekends and holidays

Able to establish and maintain effective working relationships

Able to handle and resolve problems

Experience with handling cash

Kitchen productivity

Ability to work fast and accurately

Knowledge of products and selections

Reliable, punctual and committed to customer service

Sandwich preparation experience

Service-oriented

Strong time management skills

Team player

Team player

Food preparation experience

Food production quality knowledge

High level of cleanly kitchen maintenance

Honest, trustworthy and punctual

Works well as part of a team

Able to keep a clean and sanitary work station

Excellent multi-tasker

Accomplishments

Assisted in maintaining preparation and service areas in a sanitary condition.

Assisted in maintaining preparation and service areas in a sanitary condition.

Checked temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning.

Inspected restrooms for cleanliness and availability of supplies and cleaned restrooms when necessary.

Performed all transactions in a cordial, efficient and professional manner.

Provided excellent customer service.

Greeted customers in the restaurant or drive-thru, took and rang up orders, handled payment and thanked customers.

Prepared and served hot and cold beverages.

Prepared coffee-based and other beverages on request; served prepared pastries and other food items

Prepared coffee-based and other beverages on request; served prepared pastries and other food items

Stocked and rotated products, stocked supplies and paper goods in a timely basis.

Ensured first-in-first-out system with all ingredients labeled and stored properly.

Experience

February 2006 to December 2010

Dunkin Donuts barre, vermont

shift superviser

Prepared and served hot and cold beveragesPrepared a variety of foods according to customers' orders or supervisors' instructionsPrepared coffee-based and other beverages on request; serve prepared pastries and other food itemsTook beverage orders from serving staff or directly from patronsUsed all food handling standardsUsed all food handling standardsCommunicated with customers regarding orders, comments, and complaintsComplied with scheduled kitchen sanitation and ensured all standards and practices were metCooked food properly and in a timely fashion, using safety precautionsMaintained contact with kitchen staff, management, serving staff, and customersMaintained system of control for storage temperatures and proper functioning of kitchen equipmentAssisted in maintaining preparation and service areas in a sanitary conditionProvided excellent customer serviceConsistently offered professional, friendly and engaging service.

Displayed enthusiasm and knowledge about the restaurant's menu and products.

Routinely supported other areas of the restaurant as requested, including answering telephones and completing financial transactions for other staff members.

Conducted inventory and restocked items throughout the day.

Verified amount of cash in the cash drawer against the day's receipts.

Education

1992 brockton high brockton, ma

Basic Vocational Certificate: [] cooking



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