Customer Service Health

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/img/clear.gif/img/clear.gif table size data /img/clear.gif/img/clear.gif/img/clear.gifJob Description 1:/img/clear.gifspecialty food buyer/img/clear.gifJob Description 2:/img/clear.gifgourmet food buyer/img/clear.gifJob Description 3:/img/clear.giffood distributor import/img/clear.gifCareer Goals:/img/clear.gifI am seeking a position in which I may use my food knowledge and food retail experience to identify new products to bring to the wholesale or retail market.Willing to Relocate:/img/clear.gif No /img/clear.gif/img/clear.gif/img/clear.gif/img/clear.gifAdditional Info/img/clear.gif/img/clear.gif table size data /img/clear.gif/img/clear.gif/img/clear.gifGwynn

M. Campbell12 Cranberry LaneRidgefield, CT 06877Phone: 203-***-**** (home)E-mail: ***********@*****.******************

have a bachelor's degree and a certificate in culinary arts. I am able to effectively handle multiple tasks and projects simultaneously. I am a team player with strong interpersonal skills; a dependable self-starter with above-average spelling and grammar and am well-organized. My proven culinary, analytical, communication, and consulting skills would allow me to make a significant contribution to specialty food organization. ServSafe certified.EXPERIENCEBalduccis Food Lovers

Market,

Westport, CT (2008 - present) Catering Consultant.Supervise a diverse staff in the coordination of food production and delivery. Use food knowledge to assist customers with product selection, menu development, food safety, logistics, presentation and service.Ukrops Super Markets, Richmond, VA (2003 - 2006) Chef Specialist/Cheese Specialist/Catering Specialist. Used culinary, customer service and sales skills in all food preparation-related departments. Responsible for cost-effective food preparation to HACCP standards while assisting the market chef in menu and recipe development, inventory control, purchasing, customer relations, merchandising, and catering.The Grove Avenue Grill, Richmond, VA (2002 - 2003) Cook. Prepared menu items and made to order sandwiches. Prepared meals for and staffed catered events.Southern Health Services, Richmond, VA (1997 - 2002) Senior Underwriter, Provider Relations Ancillary Provider Network Analyst. As a senior underwriter, I worked with large employer accounts and recommending benefit plans to fit individual employers circumstances. In provider relations, I developed and maintained relationships with ancillary health care providers, negotiated business-to-business contracts, and resolved contract interpretation issues. Volunteer interpreter: French/English.Anthem Blue Cross/Blue Shield, Richmond, VA (1988 - 1997); Health Data Analyst, Underwriter. Worked closely with finance, claims and marketing departments to develop cost containment strategies based on analysis of client-specific health utilization data. Projected health care costs, priced coverage, and developed marketing strategies and recommendations to address employers health benefit needs. Developed and wrote reports for client companies regarding health promotion recommendations and outcomes reporting. Volunteer interpreter: French/English. -2

-EDUCATIONRandolph-Macon Womans College, Lynchburg, VA: Bachelor of Art - FrenchJ. Sargeant Reynolds Community College, Richmond, VA: Culinary Arts course workUniversity of Richmond, Richmond, VA: Certificate in Culinary ArtsMEMBERSHIPS/AFFILIATIONSAmerican Culinary Federation; Ridgefield Meals-On-Wheels img/clear.gif/img/clear.gif/img/clear.gif/img/clear.gif/img/clear.gif/img/clear.gif Begin Employment

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