Manager Management

Lanee Crowder

Key Areas of

678-***-**** *** Standing Rock Drive SW Atlanta, GA 30331 *********@*****.***

Expertise

Career Profile

Injury Case

Management Demonstrate commitment to corporate objectives.

Readily establish a positive rapport with team members and work collaboratively to achieve corporate goals.

Workers’ Utilize comprehensive product knowledge, and enthusiastic personality to quickly map out client needs and

Compensation, recommend appropriate solutions.

General Liability Earn clients’ trust by consistently proving their needs are paramount.

Loss Control and Combine confidence, patience, determination, and persistence to meet and exceed business goals, plans,

Prevention and commitments.

Employment Highlights and Experience

Strong Analytical

Skills UNITED STATIONERS

Region Safety & Security Manager, February 2008-April 2009

Presentation Skills Provide support to region personnel in security investigations, monitor and evaluate security system for optimal

performance, establish, manager and administer all perimeter and internal security programs. Conduct safety and

Microsoft Office security audits to address deficiencies and eliminate hazards. Implement Job Safety Analysis program by utilizing

Package, Access, DuPont’s behavioral based programs, maintain metrics and communicate performance to management, act as a

PowerPoint, Excel liaison with the region and management regarding safety and security violations. Establish and create safety

management systems to ensure regulatory compliance.

Experience in

regulatory FRESH EXPRESS (LOCATION CLOSED)

compliance and Safety & Security Manager, July 2006-February 2008

safety management Oversee heavy food manufacturing plant of 400 employees. Lead employee participation in accident

systems investigations using cause mapping analysis, assist in third party and regulatory audits, perform facility

inspections and compliance audits, implement and manager contractor safety program, and serve as advisor to

First Aid/CPR/AED the plant leadership team. Oversee the HACCP and food safety program.

trained instructor

PEPSICO/FRITO LAY

Skilled in

Region Safety & Risk Manager, March 2005-July 2006

recognition control

Responsible for cultivating an accident free environment using methods which include accident prevention

and elimination of

programs; accident investigations; management safety training; employee safety training with specific emphasis

hazards

in Ergonomics and Driver Awareness; management and leadership of safety committees; management of

regulatory compliance including OSHA and DOT. Loss control responsibilities include accident reporting

compliance, ensuring the utilization of preferred medical providers execution of Return To Work program develop,

direct and oversee safety training/orientation program, and manage relationships with third party claims service.

Additional Employment

Photocircuits Corporation, Environmental Health & Safety Coordinator, 2001-2005

The Stanley Works, Corporate Safety Coordinator, 1998-2001

St. Paul Fire and Marine Insurance Company, Loss Control Consultant, 1994-1996

Education

BACHELOR OF SCIENCE, OCCUPATIONAL SAFETY & HEALTH 1993

North Carolina Agricultural & Technical State University, Greensboro, NC

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