SCOTT A. LaFORTUNE
st
** *. * **., #*****, Minneapolis, MN 55401
**************@*******.*** 612-***-****
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SCIENTIST/ DIRECTOR/ MANAGER
TECHNICAL OPERATIONS - QUALITY ASSURANCE - PRODUCT DEVELOPMENT
PROCESS IMPROVEMENT – FOOD SAFETY – STRATEGIC PLANNING
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STATEMENT OF INTENT:
To manage and integrate science, technology, quality, safety, and innovation.
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BACKGROUND:
The design, development, and production of consumer goods, with a focus on
functional and nutritional products for the Health & Wellness industry.
Highly-specialized in the formulation, thermal processing, packaging, and
Quality Assurance of all JUICE- and DAIRY-based beverages and supplements.
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CORE COMPETENCIES:
10+ years in the packaging and presentation of global foods and beverages.
- Monitored 1,000+ branded, private-label, and co-packaged SKU’s.
- Led production of the world’s most highly-regulated medical food products.
- Developed goods for various retail, clinical, and direct-market channels.
Total clarity of supply chain, from product ideation through point-of-sale.
- Directed development, sourcing, vendor selection, trials, and ramp-up.
- Oversaw product control, safety, approvals, and distribution.
- Established long-term inventory tracking, shelf-life, and product recalls.
Well-balanced career development, including an advanced management degree.
- Fast-track manufacturing experience within a global life-science leader.
- Early-stage empowerment in a privately-held, well-funded start-up.
- High-risk/ high-reward personal growth as a small-business entrepreneur.
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PROFESSIONAL EXPERIENCE:
OWNER/ DIRECTOR – Xenon Investments 2002-2009
Consulted, marketed, and managed beverages, materials, and real estate.
R&D - SuperFruits/ Functional Juices (Salt Lake City, UT)
Compiled competitive analysis, formulations, and flavor/ label-matching of
top-selling functional beverages and liquid dietary supplements.
- Conceptualized new, innovative products, packages, and target markets.
- Analyzed industry trends, labeling requirements, and regulatory response.
Material Sourcing – Import/ Export (China/ Hong Kong/ Mexico)
Developed and proposed multi-national “import” business for consumer goods.
- Established contacts, routes, warehousing, and resources.
- Authored operational plan, financial analysis, and exit strategy.
- Conceived products, markets, and future sales outlets.
Real Estate Development (Minnesota/ Arizona/ Utah)
Designed, developed, and constructed residential and commercial real estate.
- Utilized math-based algorithms to track national demographic trends.
- Proposed and analyzed thousands of individual housing projects.
- Performed all due diligence, risk assessment, and financial forecasting.
- Managed all functions of design, construction, marketing, and sales.
MANAGER – QUALITY SYSTEMS/ PRODUCT DEVELOPMENT – SoftPac, Inc. 2000-2002
Designed and implemented corporate Quality Assurance System and oversaw core
technical challenges, including HACCP and new product development.
- Shaped and influenced the pursuit of fully-automated, high-speed
production (with immediate release) of hot-filled, 100% juices/ blends.
- Provided scientific leadership for regulatory roadblocks and IP issues.
- Administered all label, shelf-life, organoleptic, chemical, physical, and
microbial standards for ingredients, materials, and finished goods.
- Initiated procurement of key management personnel, plant staff, production
equipment, vendors, ingredients, and initial customers.
TEAM LEADER – (PRODUCTION SUPERVISOR) – Novartis Nutrition 1998-2000
Supervised the aseptic processing and packaging of low-acid liquid medical
nutrition in a high-speed, technical, multi-shift environment.
- Directed batching, sterilization, and filling along multiple equipment
lines, including brik-pak, gable-top, and flexible pouch.
- Integrated production, maintenance, quality, and warehouse personnel.
- Supported plant-wide drive toward JIT/ Lean Manufacturing and “team-based”
efforts regarding safety, efficiency, and production goals.
- Championed departmental sanitation, process concerns, and quality control.
PROCESS SCIENTIST - Novartis Nutrition 1996-1998
Protocol, process control, and quality assurance of 1,000+ SKU’s of medical-
based food supplements, including shelf-stable, low-acid meal replacements
and enteral-feed products. (ISO9000-9001)
- Oversaw multiple plant responsibilities, including record review of
thermal processing documents and final release of material.
- Documented, monitored, and mentored HACCP plan, ISO, and safety programs.
- Supervised lab technicians and the sampling/ testing/ analysis of
organoleptic, physical, chemical, and microbial properties.
- Discovered, managed, and remedied hundreds of thermal-processing
deviations and manufacturing/ personnel incidents.
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EDUCATION:
MASTER OF SCIENCE, MANAGEMENT OF TECHNOLOGY (Engineering MBA)
University of Minnesota, 2004
Advanced leadership and knowledge management with a focus on technical
innovation, project management, forecasting, and new product development.
BACHELOR OF SCIENCE, MICROBIOLOGY
BACHELOR OF SCIENCE, GENETICS & CELL BIOLOGY
University of Minnesota, 1996
Chemistry minor. An overall focus on health, nutrition, and biochemistry.
CERTIFIED, HACCP and SQF2000 as Practitioner/ Consultant/ Auditor (Pending)
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KEYWORDS:
FOOD, BEVERAGE, JUICE, DAIRY, MILK, PROTEIN, NUTRITION, NATURAL, RESEARCH,
HACCP, SAFETY, ASEPTIC, HOT-FILL, ISO, SQF, CFR, FDA, USDA, AIB, GMP, SOP,
JIT, SIX SIGMA, VITAMIN, SHELF-LIFE, SPRAY-DRY, CO-PACK, PRIVATE LABEL, R&D,
MEDICAL DEVICE, PHARMACEUTICAL, BIOTECH, CONTINUOUS, COMPLIANCE, VENDOR, LAB,
TESTING, LABELS, RECORDS, RELEASE, RECALLS, DISTRIBUTION, SUPPLIER, ORGANIC,
GREEN, KOSHER, ENERGY, FRUIT, CHINA, ACAI, NONI, NATURAL, KAIZEN, KANBAN,
WATER, PPM, FILTRATION, SANITIZE, REVERSE OSMOSIS, FLEXIBLE, POWDER, POUCH,
CIP, BRIK-PAK, CANNING, RETORTS, BOTTLING, REGULATION, CONTINUOUS, LEAN
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Scott A. LaFortune **************@*******.*** 612-***-****
Available for immediate relocation.