Keith Brothag
*** **** **** ***. • Painesville, OH 44077
440-***-**** • *****.*******@*******.***
Aspiring professional with an emerging financial acumen seeking an accounting or finance
Career Profile
position that can utilize organizational and analytical skills, technical expertise, and experience
in a professional business environment.
The University of Toledo, Bachelor of Business Administration. Toledo, OH. Dec. 2009
Education
AACSB accredited College of Business Administration
Majoring in Accounting and Finance
Cumulative GPA of 3.3, Finance major course GPA of 3.66
Achieved dean’s list in Fall 2006, Fall 2007, and Spring 2008
The University of Toledo, Student Accounting Assistant. Toledo, OH. Sept. 2008 – Present
Experience
Maintaining expenditure and budget analyses of a multi-million dollar budget for directors of the
Facilities and Construction department.
Implementing and designing an Access database for payment, analysis, and management of utilities.
Utilizing ERP systems to research expenditures, prepare ad-hoc analyses, and create purchase orders.
The Independent Collegian, Accounting Coordinator. Toledo, OH. Aug. 2008 – Present
Establishing a new accounting system using QuickBooks to integrate all accounting procedures.
Maintaining all accounts receivable and payable functions representing over 100 clients, 15 vendors,
and 20 employees.
Managing all banking activities including reconciliation, evaluating interest-bearing funds, and
controlling cash expenditures.
Preparing and reporting GAAP compliant financial statements to the board of directors.
Fifth Third Bank, Customer Service Representative. Toledo, OH. July 2007 – Sept. 2008
Assisted customers with depositing and withdrawing funds, cashing checks, resolving discrepancies,
and improving their finances by promoting new products and services.
Secured and reconciled bank assets including cash, transaction documents, and customer information.
Contributed to an excellent Gallup customer service score of 4.89/5.
Arby’s Restaurant Group, Shift Manager. Painesville, OH and Toledo, OH. June 2004 – Aug. 2007
Part of a management team responsible for operating a restaurant franchise with over 20 employees
and average monthly revenues of $80,000.
Maintained daily operations by managing employee workflow, controlling cash variances, and
continuously assessing and correcting inventory deficiencies.
Achieved a 100% Annual Operations Performance score.
Proficient in Microsoft Office including macros, Excel pivot tables, and Access ODBC.
Technical Skills
Familiar with QuickBooks, Visual Basic, SQL, Banner ERP, and Lawson ERP systems.
Knowledgeable about computer hardware, software design, and financial modeling.