Manager High School
Resume:
Professional Chef w/** year exp.
Resume Number: *158900
Lawrence John Pelletier 3rd
Manchester, CT 06040
Objective: To seek full-time employment as Kitchen Manager or
Chef Manager in a professional environment where
advance is possible.
Experience:
Macro Polo East Hartford, CT
Chef/Head Cook 2009
* Responsibilities include creating a full menu.
* Overseeing day-to-day operations of all kitchen
employees, which include scheduling, ordering,
and hiring as needed.
* Kept a very clean and organized working
environment. Always received an average of 90-95
marks form all Health Inspectors.
Carbone Restaurant/ Marque Hartford, CT
Chef 2007
* Creating daily lunch and dinner specials. With
the ability to rotate and use food for profit.
* Kept a safe and clean working environment for
myself and others.
* Kept equipment sanitized and food at proper
temperatures.
Roma Restaurant East Hartford, CT
Kitchen Manager/ Chef 2005
* Responsibilities include day-to-day operation of
kitchen and its staff. Ordering, hiring, and
creating weekly specials to coincide with regular
menu.
* Maintain all food at proper temps as well as
keeping food safe while stored for future use.
* Kept food and labor cost down while keeping a
safe and efficient working environment.
Murphy & Scarlatti's Restaurant/ Night Club
Farmington, CT
Chef/ Bartender/ Hostess 2003
* Responsibilities include creating daily specials.
* Creating daily pizza specials.
* Ordering and take weekly inventory of all foods.
* Kept food cost down with high profit returns.
* Kept clean and tidy.
Education: Connecticut Junior Republic Litchfield, CT
Certified Chef 06/1985
E.C. Goodwin Technical School New Britain, CT
High School Graduate 06/1981
EDUCATION
Major: General studies
School: Connecticut Junior Republic
Location: CT
Degree: Culinary Arts
Completion Date: 06/1985
Major: General studies
School: E.C. Goodwin Tech.
Location: CT
Degree: Culinary Arts
Completion Date: 06/1991
CERTIFICATES AND LICENSES
Certified Chef w/ 1200 hours of Training and food safety and Preparation. Obtained from
the Connecticut Junior Republic. Completed my High school diploma while furthering
my studies in Culinary arts At E.C. Goodwin Tech.
SKILLS AND ABILITIES
Able to work and make affective decisions in a high paced stressful environment. Able to
lead others to work the same by showing them how important each member of the team
is. I lead by example and a true team player.
Also, computer literate in inventory and ordering.
HONORS AND ACTIVITIES
Graduated first in my class at the Connecticut Junior Republic...
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