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Quality Assurance Training

Location:
Fort Atkinson, WI, 53538
Posted:
March 09, 2010

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Resume:

MARY BENSON

*** ******** *****

Fort Atkinson, WI 53538

920-***-****

*********@*******.***

Objective: obtain a position where I can learn procedures and systems to

maximize my coordinating, communication and results orientated skills.

PROFESSIONAL EXPERIENCE

Nestle PurinaPetCare, Jefferson, WI (formerly Carnation and Friskies)

September 2009-1984

1998-September 2009: Logistics Supervisor

Supervision of 13 employees responsible to ship cat food domestically and

internationally via truck, intermodal and railcars. Responsible for

employees receiving ingredients and packaging. Coordinated employee

training, safety, sanitation audits, assist with quality assurance issues,

forklift driver productivity, crewing, purchase supplies and budgeting.

Coordinated carriers for lanes and rate negotiations.

Contributions:

*Integration to Warehouse Management System inventory control; coordinate

training and learning the system.

*Cost savings initiatives for overtime reduction, detention, dunnage use,

warehouse supplies budget.

*Communication with all internal and external customers including answering

questions and inquires and researching and resolving issues.

*Integration to SAP Dock and Yard management System; coordinate training

and learning the new system.

1991-1998: Safety Coordinator

Assure Safety compliance with all Federal, State, Local and Corporate

regulations. Responsible for Safety budget, plant personnel training (230

employees), administration of workers compensation, capital budgeting,

develop regulatory compliance programs, accident prevention, facility

audits and Safety Committee.

1987-1991: Dry Department Projects Supervisor and Dry Department

Supervisor

Coordinated expended machine budget, long-term planning and capital

budgeting, production scheduling and product and packaging testing.

Supervised 20 production employees while maintaining standards for quality,

efficiency, sanitation and safety of the dry department and personnel.

1984-1986: Quality Assurance Laboratory Technician

Monitor of in-process controls, analyze product; also inspection of

ingredients and packaging materials and training of laboratory technicians.

1978-1984: Schulte's Super Value, Ellsworth, WI; Baker

EDUCATION

1979-1984

B.S. in Food Science and Technology

University of Wisconsin-River Falls



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