MARY BENSON
Fort Atkinson, WI 53538
*********@*******.***
Objective: obtain a position where I can learn procedures and systems to
maximize my coordinating, communication and results orientated skills.
PROFESSIONAL EXPERIENCE
Nestle PurinaPetCare, Jefferson, WI (formerly Carnation and Friskies)
September 2009-1984
1998-September 2009: Logistics Supervisor
Supervision of 13 employees responsible to ship cat food domestically and
internationally via truck, intermodal and railcars. Responsible for
employees receiving ingredients and packaging. Coordinated employee
training, safety, sanitation audits, assist with quality assurance issues,
forklift driver productivity, crewing, purchase supplies and budgeting.
Coordinated carriers for lanes and rate negotiations.
Contributions:
*Integration to Warehouse Management System inventory control; coordinate
training and learning the system.
*Cost savings initiatives for overtime reduction, detention, dunnage use,
warehouse supplies budget.
*Communication with all internal and external customers including answering
questions and inquires and researching and resolving issues.
*Integration to SAP Dock and Yard management System; coordinate training
and learning the new system.
1991-1998: Safety Coordinator
Assure Safety compliance with all Federal, State, Local and Corporate
regulations. Responsible for Safety budget, plant personnel training (230
employees), administration of workers compensation, capital budgeting,
develop regulatory compliance programs, accident prevention, facility
audits and Safety Committee.
1987-1991: Dry Department Projects Supervisor and Dry Department
Supervisor
Coordinated expended machine budget, long-term planning and capital
budgeting, production scheduling and product and packaging testing.
Supervised 20 production employees while maintaining standards for quality,
efficiency, sanitation and safety of the dry department and personnel.
1984-1986: Quality Assurance Laboratory Technician
Monitor of in-process controls, analyze product; also inspection of
ingredients and packaging materials and training of laboratory technicians.
1978-1984: Schulte's Super Value, Ellsworth, WI; Baker
EDUCATION
1979-1984
B.S. in Food Science and Technology
University of Wisconsin-River Falls