Manager Management

DEREK DOMKE

*** ***** ***, ****-***** NJ *****

201-***-**** . *********@***.***

OBJECTIVE

SENIOR LEVEL OPERATIONS MANAGER

10+ Years Restaurant Operations Experience / Public & Private Corporations

with up to $1.5 Billion in Revenues

High Growth & Established Companies / Start up Ventures

ServSafe Certified

Highly motivated, creative and versatile senior level restaurant manager

with ten years of experience in supervising, training, and serving, as well

as the management of restaurants who's sales were annually over

thirteen million dollars. Especially skilled at building effective,

productive working relationships with guests and staff. Excellent

management, leadership and public relations skills. Derive genuine pleasure

from transforming high-potential staff into outstanding leaders

demonstrating the creativity critical to financial and operational

success. Seeking a challenging management position in the hospitality

industry that offers extensive contact with the public. Core professional

competencies include:

Multimillion-dollar P&L management / Food, labor, marketing cost controls /

Sales, product, market analysis /

Risk management & inventory control / Facility management / Vendor sourcing

& negotiating / Customer

relations & satisfaction / Human resources management / Team building and

staff retention

PROFESSIONAL EXPERIENCE

Senior Operations Manager

2002 to Present

The Cheesecake Factory, Wayne, NJ

Bartender / Bar Manager

2004 to 2009

Roccafellas, East Rutherford, NJ

Instructor & Classroom Facilitator

2006 to 2008

Mix Em Up Bartending School, Verona, NJ

Supervisor

2001 to 2002

VIP Industries Inc., Clifton, NJ

Shipping & Receiving Manager / Inventory Control Specialist

1999 to 2001

I.D. Systems Inc., Hackensack, NJ

EDUCATION

Bergen Community College, 2002

Paramus, NJ

Marketing & Communications

Computer Learning Center, 1999

Paramus, NJ

Computer Networking Tech

Clifton High School, 1997

Clifton, NJ Graduate

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