DEREK DOMKE
*** ***** ***, ****-***** NJ *****
201-***-**** . *********@***.***
OBJECTIVE
SENIOR LEVEL OPERATIONS MANAGER
10+ Years Restaurant Operations Experience / Public & Private Corporations
with up to $1.5 Billion in Revenues
High Growth & Established Companies / Start up Ventures
ServSafe Certified
Highly motivated, creative and versatile senior level restaurant manager
with ten years of experience in supervising, training, and serving, as well
as the management of restaurants who's sales were annually over
thirteen million dollars. Especially skilled at building effective,
productive working relationships with guests and staff. Excellent
management, leadership and public relations skills. Derive genuine pleasure
from transforming high-potential staff into outstanding leaders
demonstrating the creativity critical to financial and operational
success. Seeking a challenging management position in the hospitality
industry that offers extensive contact with the public. Core professional
competencies include:
Multimillion-dollar P&L management / Food, labor, marketing cost controls /
Sales, product, market analysis /
Risk management & inventory control / Facility management / Vendor sourcing
& negotiating / Customer
relations & satisfaction / Human resources management / Team building and
staff retention
PROFESSIONAL EXPERIENCE
Senior Operations Manager
2002 to Present
The Cheesecake Factory, Wayne, NJ
Bartender / Bar Manager
2004 to 2009
Roccafellas, East Rutherford, NJ
Instructor & Classroom Facilitator
2006 to 2008
Mix Em Up Bartending School, Verona, NJ
Supervisor
2001 to 2002
VIP Industries Inc., Clifton, NJ
Shipping & Receiving Manager / Inventory Control Specialist
1999 to 2001
I.D. Systems Inc., Hackensack, NJ
EDUCATION
Bergen Community College, 2002
Paramus, NJ
Marketing & Communications
Computer Learning Center, 1999
Paramus, NJ
Computer Networking Tech
Clifton High School, 1997
Clifton, NJ Graduate