Quality Control Management

Angelo Villareale

** ****** ****** ****** ******, NY 10312 Phone: 516-***-**** Cell: 516-***-**** E-Mail: ******@*****.***

Over 30 years experience in every aspect of the baking industry, including owning and operating my own bakeries. Ten years of supermarket experience on a directors level. Chief operation officer with company oversight and management of over one hundred employees. I am committed to cost effective production and quality control. I am a high energy, results oriented leader with an entrepreneurial attitude. I am dedicated to cost management, and establishing relationships with vendors and service providers. Knowledge of state of the art bakery equipment and its usage.

• Small business development • Project management • Leadership/communication skills • Product development • Product line expansion • Business operations organization • New product delivery • Client account management • Budgeting expertise • Negotiations expert • Employee relations • Self-motivated • Customer-oriented Executive Profile Skill Highlights

Core Accomplishments

• problem solver • multitasking • team player • team building • formulated all recipes from scratch • bread baking • cake decorating • pastry knowledge • pies, tarts, cookies, etc. Project Management:

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Initiated full line bakery factory from inception to completion. Including but not limited to the ordering of all bakery equipment, product supplies, and the hiring of bakery personel

Operations Management:

• Managed full line production bakery which included over forty employees. • Handled all functions related to factory. • Managed cost control • Kept margins of every recipe implemented • Ordered supplies from vendors • Responsible for all maintenance and repair of bakery equipment. • Hands on baking from scratch Staff Development:

• Trained employees all aspects of scratch baking. •

Set and maintained employee schedules.

Supervised • quality control. September 2001 to July 2011

Professional Experience

Fairway Market New York City, NY Director of Bakery Operations Generated new business through recipe development. Managed team of over forty professionals. Developed and directed strategy for launch of new products. Traveled to each store for hands on training of new employees. Negotiated and achieved the best prices for all vendor purchases.

Handled and maintained all employee and product production schedules.

Engaged in hands on baking from scratch. Knowledge of bread, bagel, croissants. Extensive knowledge of pies, tarts, cakes, cookies, etc.

Dealt as a liason between the factory and stores. Traveled extensively for holidays, grand opening events, and trade shows.

Responsible for all Health Department inspections/issues.

September 1999 to September 2001

Greenfield Shoprite Plainview, NY Baker Responsible for the timely scratch baking of all breads, cakes, pies, muffins, cookies, ect. Decorated custom cakes, for individual customers and corporate events.

Purchase product supplies, and corresponded with vendors. Handled the purchasing of product supplies, and corresponded with vendors.

Responsible for the compliance of all health inspection issues.

May 1997 to October 1999

Publix Supermarket St. Petersburg, FL Baker Examined and prepped all ingredients used in baking to ensure exceptional quality. Responsible for all pre-baking setups and ensuring that the work place is fully sanitized and operational.

Responsible for the scratch baking of bread, muffins, cakes, pies, tarts, cookies, donuts, etc. Handled custom cake orders for individuals and corporations.

Responsible for the ordering of product supplies and corresponding with vendors. Maintained a large scale production schedule.

October 1994 to April 1997

Villareale Bakery Bethpage, NY Baker/Owner Owned and operated a full line bakery which produced top quality breads, muffins, pies, tarts, cakes cookies, etc.

Responsible for the scratch baking, custom decorating, and quality control of all products.

Responsible for the purchasing and maintenance of all bakery equipment.

Handled all purchase orders, and was responsible for the accounts payable and receivable.

1985 James Madison High School

Brooklyn, NY, USA GED

Education

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