chef/cook

Robert Osborne

Address: * ******** ******,

St Columb Major,

Nr Newquay

Cornwall

TR9 6AQ

Mobile Number: 079***-*****

Email: *****@*******.**.**

Date of Birth: 04.09.1970

Nationality: British

EXPERIENCE

July 09-Present The Eliot Hotel

Position: Head Chef

Responsibilities: Day to day running of a busy hotel kitchen, preparation of meats,

vegetables and desserts.

Staff rota management and menu planning

Stock control, rotation, buying and ordering

July 07 – July 09 Penhale Training Camp

Position: Head Chef

Responsibilities: Day to day running of busy kitchen. Preparation of meat, fish, sauces

and vegetables. Buffet and function work.

Staff rota management

Stock control and rotation, buying and ordering

Menu planning

General cleaning and sanitization of kitchen and equipment

Skills Ability to work under pressure in a busy environment

Training skills and ability to get on with people

Good time keeping

October 2006-July 07 Riviera Hotel - Newquay

Position: Head Chef

Responsibilities: As above

2003-2006 Cumberland Hotel, Newquay

Position: Head Chef

2000-2003 Palma Nova Hotel, Newquay

Position: Head Chef

1998-2000 Philema Hotel, Newquay

Position: Head Chef

1996-1998 Palma Hotel, Newquay

nd

Position: 2 Chef

1990-1995 Sandy Lodge Hotel, Newquay

Position: Pastry Chef

1

QUALIFICATIONS

Survivex

OPITO Approved Minimum Industry Safety Training Course ID 5301

Module 1 to 9 certificate number 98475301201112130

OPITO Approved Basic Offshore Safety Induction & Emergency Training with HUET & EBS

Course ID 5700 certificate number 98475700231112276

Norwegian Escape Chute (in accordance with OLF)

Certificate number 231112411

Catering Qualificatins

2008 Hazard Analysis Course Pass

Fire Marshall Course Pass - Updated June 2011

Intermediate Health and Hygiene – Updated March 2012

2000

Pass – Updated March 2011

2000 HACCP

1995 Penzance Association Cup Winner for Merit and Achievement of Cookery Skills

1993 - 1995 Cornwall College, Pool Redruth

706-1 Cookery Processes Credit

W ritten Examinations Pass

706-2 First Written Credit

Second Written Credit

Cookery Processes Credit

Red Cross First Aid Certificate number 5755/FAA

First Aid at Work 2011

1 Year BTEC Engineering Pass

REFERENCES

Mr George Rieke

Executive Chef

Sandy Lodge Hotel

Newquay Tel: 016**-******

David Noone

Palma Nova Hotel Owner Tel: 016**-******

Newquay

David Brazewell

Head Chef at Esplanade Hotel

Newquay

Tel: 016**-******

2

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