Manager Training

***** ****** ***.

Norwalk, Ca. ***** Cell 562-***-****

***********@*******.*** Luis Galvan

Objective I am looking for a position with a Company where I

can put my full experience to use, learn new

capabilities and grow with the company.

Experience 2010- Current RUBYS DINNER, INC.

IRVINE, CA.

Manager (Rubys Aqua

diner-Irvine)

Responsible for daily operations

Financials, budget, forecasting, inventory levels

Hiring, training, maintaining company standards

2008-2010 UPS- Cerritos

13233 Moore St. Cerritos, CA.

Supervisor (Training Dept.)

Train all new Employees through a classroom & hands

on 2 week courses.

All training is based on meeting Company Safety and

Work Standards.

Supervisor performance based on meeting budget plan

on Safety- no accidents, Quality- Service to the

customer and Performance- Labor and working budget.

Responsible for new employees first 70 days hired.

2008-2010 (part-time) ServiceMaster Clean

Whittier, Ca.

Field Service Technician

Water damage Service calls (homes with damaged

floors and walls)

Monitor equipment on site (monitor drying progress)

for insurance Co.

Determine when house is dry (normal moisture levels)

report to Insurance.

2006-2008 Across the Board Resource 7 Morena Irvine,

CA.

Restaurant Chain Consultant

Worked with Executive Chef to identify new Menu

opportunities.

Research & Develop recipes, ingredients for new Menu

items for ease of execution and reduction of costs.

Write Production Formulas & work with manufacture to

produce product for chain restaurants.

Projects included- El Pollo Loco, Baja Fresh, Yard

House, Omaha Steaks, IHOP, California Fish grill,

Lawry's and Whole Foods.

Manufactures include- Cedarlane, Stir Foods,

Excelline Food Products, Aries Beef, Real Mex (El

Torito), George Chiala Farms, SWH (Mimi's).

1998-2005 IHOP CORP. 450 S. Brand Blvd. Glendale,

CA.

Test Kitchen Manager

Maintained all aspects of the Test Kitchen (budget,

inventory, samples, Demonstrations, etc.)

Assisted in all new Core & Promotional Menu

development including 3 most successful company

promotions in company history-French Toast

Triangles, Breakfast Crepes, Super Stackers.

Managed Suppliers in the development of proprietary

products through Test and Rollout phases.

Managed Field Tests on new products and Equipment,

Supported OPS & training departments in field

training and materials.

Assisted in all Photo Shoots and T.V. commercials as

technical advisor.

Appeared in training Videos as R&D spokesman in

English and Spanish.

1996-1997 TACO BELL CORP. Von Karmon Ave.Irvine, CA.

Market Training Manager

Responsible for training all new Managers in L.A.

O.C. areas and Corp. Personnel.

General Manager of 3 units with increased profit

margins.

Implemented new Training course for new recruits to

increase profits and Manager Retention.

1986-1995 RED ROBIN CORP. 8 Executive Dr. Irvine,

CA.

Research & Development Manager

Managed all aspects of Corp. Test Kitchen, Assisted

in Menu Development.

Developed all training materials for rollouts,

Opening Team Leader-28 stores.

Education 2002-2003 Stratford Institute Washington, D.C.

Hotel & Restaurant Management.

Graduated with Honors

1971-1975 Los Amigos High

School Fountain Valley, CA.

Interests Golf, Basketball, Real Estate.

Experience Cont. 1984-1986 Spaghetti

Station-Italian Anaheim,

Ca.

Head Chef

. Managed Menu, Specials, Inventory, Schedules, employees

and training.

1979-1986 El Torito Restaurant Corp.

Irvine, Ca.

Test Technician

. Final Test, Final inspection, Assisted Engineering with

new product development from bread board to assembly.

1979-1983 Remex Electronics

Irvine, Ca.

BOH Opening team leader/ Kitchen Manager

. Trained new team members, Managed back of the House

crews.

. Opened 26 new restaurants, implemented new training

programs.

1976-1979 Claim Jumper Restaurant

Corp. Los Alamitos, Ca.

BOH Opening Team Leader

. Opened new unit in Los Alamitos.

1973-1976 Anthony's Italian Restaurant

Santa Ana, Ca.

Assistant Chef/ Acting Head Chef

. Managed or assisted all Menu and Specials, preparation,

inventory, ordering, hiring and training.

References

. Monte Loiacono 1-714-***-****

Director of Purchasing STIR FOODS

Main St. Orange, Ca.

. Edward Manahaya 1-949-***-**** V.P.

of Purchasing Rubys Diner

Wald st. Irvine, Ca.

Contact this candidate