Albert Woodrow Colwell IV

**** ********* *****

Wilmington, North Carolina 28409

abn50c@r.postjobfree.com

[910] 352-9518

Objective : A career opportunity offering responsibility, challenge and growth

Education : North Carolina State University, Raleigh, NC

Concentration: Business Management

AAS - Food processing Distribution and Service - May 1991

AAS - Livestock management

Certifications : Seafood HACCP Alliance

Food Service Manager s

Antibiotic Testing

Experience : All Screws, fence and deck

Wilmington NC

Owner Oct 98 to Present

. Advertising / Marketing/Sales

. Put in Bids on jobs

. Purchase of all materials for Jobs

. Build a quality fence / deck using screws

. All record keeping

HIERONYMUS SEAFOOD Wilmington NC

July 97 to Oct 98

Fresh Market Manager

. Purchase Fresh Seafood and fresh produce

. Monitored on a daily basses for market & restaurant

- Cooler & freezer temps.

- Sanitation practice

. open and close market daily

. Kept track of sales and inventory

. Marketing research for

- Hieronymus Seafood Breading and Cocktail sauce

- made contacts with packing companies & retail

aramark Wilmington NC

Aug 96 to July 97

Stockroom manager (Wagner Hall UNCW)

. In charge of two employees

. Receiving two or more large truck loads of food/paper products per week

ARAMARK

. Maintain orderly stock room

. Regular temperature checks of coolers and freezers

. Maintain orderly stock room, coolers, and freezers

. Rotation of all stock items

. Inspection of incoming stock

. Pick up and delivery of products /supplies as needed

. Regular inventory

. Help with regular orders as needed

Britthaven of Wilmington Wilmington NC

Nov 94 to Aug 96

Dietary / food service Manager

. scheduling of all dietary staff

. Review and plan minuses with district Dietary manager

. Train new staff

. Assist State inspector

. All task in operation of kitchen

. Dietary formulations

Coastal Dairy Products

Sept 90 to Oct 94 Quality Control Manager

. Assisted in manufacturing,storage,and distribution of Quality frozen desserts

. Performed Bacteriological and Organoleptical Evaluations on incoming and outgoing

products

. Computed mix formulations- manually and utilizing computer software

. Production manager back - up

. Monitor Hazard Analysis and Critical Control Point (HACCP)

. Assisted regulatory inspectors ( NCDA ) . Troubleshoot sanitation problems

. Monitored pest control programs . Kept accurate logs of all test results in lab

. Responded to customer service concerns . Purchased lab equipment & cleaning chemicals for plant . Monitor product waste & reduction into sewage

N.C.S.U. Dairy Plan Raleigh,NC

Jan 90 to Aug 91

Apprentice

. Worked 20-40 hours per week while taking a full load of college courses

. Assisted with start-up and shut-down of all aspects of the plant

. Assisted with lab procedures . Delivery of milk and pick-up of raw milk

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