RESUME

MANOJ KUMAR

J*/***,D.D.A FLATS KALKAJI,

NEW DELHI:-110019

Phone: +91-989*******

E-mail Id: abn4qr@r.postjobfree.com

abn4qr@r.postjobfree.com

Objective:

A garnishing and presentation of food to the highest standards. Bright, talented

and self-motivated Chef with a successful track record of impressing customers with

delicious meals and creative decorative food displays. Able to expertly instruct

cooks and other kitchen workers in the preparation, cooking,

Education Qualification:

Degree

Year

Percentage

Board / University

Food Production (HM)

2010

69%

I.T.D.C,Delhi

Computer Application

2005

63%

I.T.I,Delhi

H.S.C

2004

60%

C.B.S.E

S.S.C

2002

40%

C.B.S.E

Pursuing B.A (POL.SCI.HONS.), Delhi University.

Professional Qualification & Industrial Training:

Diploma in Food Production for I.T.D.C (India Tourism Development Corporations).

Chef Training Period (1 Yrs):- Nov 2009 to Dec 2010.

Food preparation, Planning Menus, Food for special occasions / events.

Banquets, ala-carte kitchen / Hospitality.

Specialization: Continental Foods: Fried fish, Pasta Romano, etc.

Soups: Vegetables clear, Tomato, etc.

Salads: Green garden, Beetroot, Coleslaw etc.

Pizzas: -Italian,Veg./Non-veg.,stuffed pizza, and all Types of pizzas.

Indian foods: Mix veg, Shahi paneer, Khatte baingan etc.

Industrial Achievement:

Underwent training @ Vigyan Bhawan, New Delhi, which is a Conventions Centre,

Hosting of Prime Minister, President & all VVIP Minister's conferences and events.

Technical Qualification:

Diploma in C.O.P.A (COMPUTER OPERATOR CUM PROGRAMING ASSISTANT),

From International Computer Institute (affiliated by I.T.I) Delhi.

Operating system:

Window 95, 98, XP, vista, window 07, office (2003, 2007) & latest versions.

MS-office (word, excel, power-point), HTML, D.T.P, (page-maker, coral draw),

Ms-Dos, Unix

Fox-pro, C, C++, Networking, Lotus-123, D-Base

Personal Profile:

NAME :- MANOJ KUMAR

DATE OF BIRTH :- 14-NOV-1983

SEX :- MALE

CATEGORY :- SC

MARITAL STATUS :- SINGLE

LANGUAGE KNOWN :- ENGLISH & HINDI

NATIONALITY :- INDIA

PASSPORT NO. :- G9417554

EMPLOYEMENT REGISTRATION NO. :- JSO71494

Previous Professional Working Experience:

June 2006 To July 2007 Delhi institute of

Pharmaceutical Science & Research(DIPSAR)

(UNIVERSTIY OF DELHI)

Position office

Assistant & Computer operating

Location Pushp Vihar (DELHI)

Oct 2007 To Feb 2009 GOVT.BOYS.SR.SEC.SCHOOL, NO.2,MEHRAULI,

Position SR.COMPUTER

TEACHER OF COMPUTER APPLICATION(contract basic)

Location MEHRAULI,(DELHI)

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Professional Working Experience:

May-2011 To Sep-2011 " Oberai " Restaurant

(Local),

Position Chef

(continental)

Location Delhi

Oct 2011 To Aug- 2012 " Cr me Brew"

Restaurant,

Position Chef

(continental)

Location MGF Metropolitan

Mall, Saket, New Delhi.

Reference: as per demand

Responsibilities:

I got Training under the Direction of chef and assisted in making dishes and juices

of varieties. I also learnt about the important of quality and healthy Food

Preparation by attending a workshop. Responsible got creating a good working

atmosphere, co ordinate and motivate the kitchen staff. Making sure all procedures

involved in the kitchen are in accordance with Health and Food Safety standards.

(M. KUMAR)

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