Rachel Honeycutt
Phone: 240-***-****
E-mail: ********@*****.***
**** ******** *****, ***. #****
Columbia, SC 29201
Objective
To obtain a position in the hospitality industry to obtain knowledge for my future career.
Education
August 2006- June 2010 South Carroll High School (Graduated Cum Laude; 3.7 GPA)
August 2009– May 2010 Carroll Community College (Concurrent Enrollment)
August 2010- December 2010 Indiana University of Pennsylvania (Honor Roll)
January 2011– May 2011 Carroll Community College (Dean’s List)
August 2011-Current University of South Carolina (Junior-Hospitality Management Major)
Work Experience
May 2012 – August 2012 Nemacolin Woodlands Resort
Aqueous Hostess
• Handled all reservations of the restaurant in the computer system and on the phone
• Greeted the guests with the correct verbiage and offered them options of seating preferences
• Organized all seating arrangements for guests, which allowed all servers to receive the same amount of
customers each evening to make all their wages somewhat equal
January 2011–August 2011 The Greene Turtle
Waitress
• Participated in an extensive training program which required the memorization of the food/alcohol menus
• Served large group parties expertly and with enthusiasm
• Gained experience at multi-tasking as a result of serving multiple tables and the bar area simultaneously
March 2010–August 2010 Tropic Tanning and Nail Salon
Front Desk Receptionist
• Worked as primary receptionist responsible for answering all incoming phone calls and inquiries
• Coordinated all appointment requests and provided excellent customer service
• Cleaned all tanning rooms and maintained ongoing laundry service while working as receptionist
February 2009-December 2009 Mamma Angela Italian Restaurant
Hostess, Cashier and Waitress
• Enthusiastically greeted and provided seating for restaurant customers
• Placed food and beverage orders accurately to ensure prompt customer service and satisfaction
• Balanced daily sales receipts of restaurant, including carry-out orders
• Followed company procedures to correctly open and close restaurant
Volunteer Work
• 2008 Served food to the homeless at a soup kitchen
• 2006, 2007 worked the food drives at my school, helped organize and get people their orders
• 2011, 2012 Work with and help raise money for Children’s Miracle Network with my sorority
• Worked the Masters 2012 Golf Tournament
Computer Skills
Microsoft Office Package including Word, Excel and Access
Interests and Activities
Phi Mu Sorority - Social Committee
Snowboarding
References
Amanda Pompe, Manager, Aqueous Restaurant, Farmington, PA 724-***-****
Kathy Cross, Manager, The Greene Turtle, Westminster, MD 410-***-****