Line Cook, Prep Cook
Resume:
Michael P. McCullough
Newark, New Jersey 07107
**********@*****.***
Objective:
To secure full time employment in any of the following fields, any
related fields, or any fields where similar qualifications are required:
Food Service Industry; Prep Cook; Line Cook; Computer Data Entry; General
Construction; Carpentry, Plumbing, Building Maintenance; Air Conditioning/
Refrigeration; Grounds & Lawn Care; Warehouse Person.
Work History:
December 2012 - Present National Retail Systems, North Bergen New Jersey
Sorting, Packing, Loading orders for stores like Marshals,
TJ Max, etc.
October 2003 - September 2012 State of New Jersey, Special Treatment Unit,
Avenel New Jersey
Food Service for 250-450 Bed Facility. Duties to include Line
Service; Preparation Cook; Lead Cook; Baking; Slicing; Inventory Control;
and various other duties associated with food service. Experienced Flat
Top Grill Cook, Convection Ovens and Steam Kettle.
February 1996 - July 2003 State of New Jersey, Southern State Correctional
Facility, Leesburg New Jersey
Building Maintenance for 800 Bed Facility. Duties to include Major
and Minor Construction; Carpentry; Plumbing; Electrical; Roofing/Siding;
Locksmith; Painting; Ceramic and Vinyl Tile; Vinyl Sheet Goods;
Kemlite(FRP) installation; and various other duties associated with general
maintenance.
June 1990 - February 1996 State of New Jersey, New Jersey State Prison,
Trenton New Jersey
Executive Assistance for Chaplain Supervisor for 2300 Bed Facility.
Duties to include Data Entry; Record Keeping; Filing: Scheduling of events
for several faiths; Scheduling special activities; Keeping of personal
schedules.
July 1975 - January 1986 Carpenter Apprentice, Carpenter, Lead Carpenter,
Business Owner
Residential Construction for over 10 years, including tract homes,
custom homes, additions/renovations with various companies as well as my
own company.
Education:
Star Career Academy
Presently Enrolled Commercial Cooking Anticipated
Graduation: June 2013
Curriculum Includes:
Sanitation Professionalism
Knife Skills Basic
Butchering
Mice en Place Assembly Basic Baking
Skills
Recipe Reading and Conversions Product
Identification
Middlesex County College
June 2011 Small Engine Repair, 3.6 CEUS, Certificate
April 2010 Medical Billing and Coding, 7.2 CEUS, Certificate
Union County College
March 2008 Electronics Technology, 9.2 CEUS, Certificate
October 2005 Culinary Arts, 15.0 CEUS, Certificate
Mercer County College
September 1990 Computer Literacy and Practical Application, 22.0 CEUS,
Certificate
Certifications
November 2011 ServSafe Food Protection Manager Certification,
#8534078
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