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Sales Customer Service

Location:
Spring, TX, 77379
Posted:
May 07, 2010

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Resume:

Ted E. Oliver

**********@*****.***

***** **** ****, ****** ** 77379

(713) 253-

3888

District Operations Manager

Growth Strategies / Process Improvements / Marketing / Budgets / Operations

/ Turnarounds / QA / Training

Cost Controls / Merchandising / Customer Service / Pricing / Vendor

Negotiations / Inventory

Drove double-digit sales growth as District and Store Manager for Fortune

100 Wal-Mart Stores. Maximized profitability at multiple facilities by

effectively managing store's inventory and shrinkage. Created demand for

new products with creative mix of diverse marketing strategies. Led massive

store expansion, leading to successful opening.

. Directed Wal-Mart store expansion from 120,000 sq. ft to 248,000 sq.

ft. Supercenter, on-time and budget

. Reduced shrinkage from 1.72% to .35% over three years in a store with

up to $108M annual sales

. Streamlined operations, raising productivity from $93 to $123 sales

per man-hour in all district stores

Special Skills; Build strong marketing alliances... Conceive innovative

promotions... Implement sweeping changes... Lead major expansions... Open

new markets... Manage rapid growth... Turn around operations... Inspire

others to top performance... Remain calm under pressure... Maintain

excellent employee relations... Implement extensive training.

BS, Murray State University, Kentucky.

Career Accomplishments

Successfully restructured and combined 3 existing Districts to 1 new Market

team format driving sales to $989,000,000 with a 10.4% sales growth in

Houston, TX. Increased profit growth of District by 10% while expanding one

store and opening another ground-up unit. Led a marketing strategy that

planned for the total market and the diversity with-in each Market sub-

area.

Directed Wal-Mart store expansion from 120,000 sq. ft. to a 248,000 sq. ft.

Supercenter, on-time and within budget. Company wanted to add food

operations to store. Coordinated operations, store planning and

construction. Grew employee base by 200 within eight weeks. Managed

expansion as well as remodeling of existing business. Established

merchandise plan/pricing for new business to remain competitive. Led

marketing campaign, enabling successful opening.

Reduced shrinkage from 1.72% to .35% over three years in store with $108M

annual sales. Turned around store that previously had nine consecutive

years of unacceptable high shrink. Established inventory tracking systems

and policies/procedures to protect assets. Implemented operational controls

and guidelines to ensure safety and eliminate risk. Created accountability

structure, assigning employees to very specific tasks.

Streamlined operations/training, raising productivity from $93 to $123

sales per man-hour in all district stores. As District Manager in Central

Oregon, visited stores to assess cause of low productivity. Reviewed

scheduling and combined two overnight stocking crews into one to eliminate

overlap. Implemented new training procedures, assigning employees into

growth sales areas to improve productivity and customer service.

Instituted 24-hour opening strategy, leading to $2M increase in sales

revenue in two stores in first year. No 24-hour stores existed in Central

Oregon. Challenged to dramatically increase sales during busy holiday

season. Converted two of largest volume stores to 24-hour openings at

Thanksgiving and retained them for entire year, adding only eight new

staff. Instituted plan throughout organization, enabling 90% of region's

stores to go to 24-hour operations.

Maintained QA and regulatory compliance audits at highest levels when store

expanded to incorporate full grocery center. As store expanded to a

Supercenter, outside QA audits were mandatory. Developed/implemented

training on handling prepared foods and sanitation. Negotiated with vendors

for highest quality meats and baked goods at best prices. Mandated weekly

audits for accountability and compliance, ensuring product safety for

customers.

Career History

Texas Sun Pools and Spas

Founder/Owner, 2009. Bought parts of 3 companies and formed 1 with my

son. Texas Sun Pools and Spas is a swimming pool service, maintenance and

repair company. The new business will return 31% on investment 1st year.

Wal-Mart Stores, Inc., the world's number one retailer.

District Manager, 2003-2008. Maximized sales and profitability of ten

stores in Houston, TX and seven stores in Central Oregon. Managed $1B

budget and 4400 employees. Introduced and developed the Supercenter brand

to Central Oregon. Ensured good customer service. Evaluated operations

during store visits. Interviewed, hired, trained and coached employees.

Served as a liaison between Home Office and field.

Store Manager, 1992-2003. Managed store that was awarded "Wal-Mart

Regional Supercenter of the Year" in 2001. Store generated $108M sales

in 2002, with a $6M profit, and $102M sales in 2001, with a $5.3M profit.

Led store relocation from 58,000 sq. ft. to 120,000 sq. ft. Maximized

sales and profitability, executing company programs.

Previously, Partner/Operator, Bur Oak Farms. D. Oliver & Sons Elevator and

Seed Co. Responsible for Business planning and development, budgeting,

banking relations, and marketing of products for agricultural enterprise.

References:

David Fasci - Market Manager, Wal-Mart Stores, Inc, 832-***-****

Tom Smith - Regional VP Operations, Wal-Mart Stores, retired,

601-***-****

Dustin Ferguson - Store Manager, Wal-Mart Stores, 832-***-****

Chris Grein - National Sales Rep, Silver Eagle Dist., 281-830-

9467

Terry Pharr - Divisional VP, Wal-Mart Stores,Inc,

*************@*****.***



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