Management Quality
Resume:
Alex A. Yambikov ** Sherman rd, Chestnut Hill, MA,
02467
Email: ********@*****.*** Phone: 508-314-
Proactive and results oriented with broad experience in all aspects of meat and food processing. Over 7
years experience in meat, poultry and fish industry. Demonstrated hands on experience in the
development and implementation of new products and quality systems from conception to
commercialization. Solid planning and organizational skills in coordinating all aspects of each project
from inception through completion. Sees the big picture and plans appropriate strategies to achieve
results. Well disciplined with proven ability to manage multiple assignments efficiently under extreme
pressure while meeting tight deadline schedules. Strong team builder and facilitator, fosters a team
atmosphere that encourages talented professionals to balance high-level skills with maximum production.
Ascertains need and goals, streamlines existing operations, turn around unprofitable functions, envisions
new concepts and future trends, and follow through with development, direction and accomplishment.
Effectively communicates direction, commits people to action, and conveys complex information in
easily understood formats.
EMPLOYMENT
TEXPRO, LLC – one of the biggest in Russian food market supply of ingredients for food-processing
industry, development of new product compounds, specifications, technological processes.
www.texpro.spb.ru
TEXPRO, LLC, Saint – Petersburg, Russia
Deputy Director October 2007 – January
2010
Development of sales channel network, including dealers, representatives and distributors in the CIS.
Management and oversees design control process.
Responsible for R&D, testing and implementation of new products and technologies, engineering
specifications and technological processes.
Management of supply base.
Marketing research.
Conducts organoleptic tests when needed
Management of weekly updates status meetings with department heads.
Daily visits meat & poultry plants, training of the working personnel
Designs, Builds, Installs and populates product information system including product and packaging
specifications, shipping and logistics information, processes and procedures, quality parameters and
specifications.
TEXPRO, LLC, Saint – Petersburg, Russia
Chief Technologist September 2005 – October
2007
Management and training subordinate staff of technologists.
Organize and carrying out of training seminars.
Writing weekly Quality Reports.
Develop and control specifications technological processes, ingredient compounds and quality control.
Management the quality of raw material, in-process material and finished product.
Regulatory approvals and certifications.
Verifies information for new product development and product changes such as Nutritional information,
UPC and commerce information, shelf life and logistics, supplier ingredient specifications.
Responsible for meat-based delicacies and other foodstuff.
Conduct shelf life testing and taste panels for sensory evaluation.
Market competition and leading client monitoring.
Support R&D department.
TEXPRO, LLC, Saint – Petersburg, Russia
Technologist September 2003 – September
2005
Development and implementation of new compounds, processes, implementing products into
manufacturing.
Providing practical assistance to implement new products at customer sites.
Experience in reading and following specifications and documentation.
Managing the quality of raw material, in-process material and finished product.
“Literary Café” – restaurant Saint – Petersburg, Russia
Restaurant Manager June 2001 – August
2003
Management of the waiter staff & the kitchen cooks.
EDUCATION
St – Petersburg State University of low temperature and Food Technologies
Master Degree September 1998 – June
2003
Food manufacturing technology.
Food manufacturing equipment and processes.
Additional information
Computer literate, good communication skills, punctual and respectful, love athletics, married, one son.
Contact this candidate