Manager High School

**** ******** ***. *********, ** *****

443-***-**** 410-***-**** ********@*****.***

Catherine A. Clayton

Ob jec t ive Restaurant /Hospitality Manager

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Olive Garden

E x pe r ie nc

Restaurant

8245 Perry Hall Blvd

e

White Marsh, MD

2005-2008 Service Manager

2008-2010 Culinary Manager

Responsible for inventory, ordering, waste, scheduling repairs, supervising all aspects of

Culinary training and hiring, and the rollout of any and all new menu items. Also assist in

ensuring guest satisfaction, and restaurant standards. Responsible for scheduling

culinary hours to meet business demands and restaurant P & L statement results.

Interactions with guest and service staff to ensure standards are being met in all areas of

the restaurant. Achieved top in division in food safety, HAACP, and temperature/taste of

meal. Maintained overtime and controlled labor within company guidelines, Restaurant

sales of approximately $9.3 million a year, and staff of approximately 60 employees.

In 2009 was chosen to attend Culinary Institute of Tuscany, where I was sent to Italy for

1 week to enjoy the culture and develop the Italian experience, both in hospitality and

cooking.

Bob Evans Restaurant

Wholesale Club Dr

Baltimore, MD

5/1990 –5/2005

Server (4 years)

Asst. Manager ( 4 years)

Asst. General Manager (6 years)

General Manager (8 months)

Responsible for all aspects of the restaurant, ordering, hiring, inventory, and ensure

guest satisfaction. Training new employees, and implementing new roll out menu items

to achieve proper production, par levels, and guest counts. Scheduling of all employees,

both FOH and BOH. Restaurant sales of approximately $ 3 million a year with a staff of

approximately 75 employees. Restaurant was chosen numerous times as restaurant of

the month.

4359 Nicholas Ave. Baltimore, MD 21206

443-***-**** 410-***-**** ********@*****.***

Catherine A. Clayton

1972 Crossland Sr. High School Camp Springs, MD

E d uca t ion

High School Diploma

Graduated with specialization in business

Attended Baltimore Community College for 1 year to obtain business degree.

I n te r ests Attend fund raising events for cancer society, and local neighborhood events

Enjoy working with public and all aspects of restaurant/hospitality. Motivated,

enthusiastic, team oriented and leadership abilities,

R efe re nces References are available on request.

Contact this candidate