Manager Customer Service
Resume:
*** ****** ****** ****** ***** 803-***-****
Aiken, SC 29841 Home Phone 803-***-****
******************@*****.***
Carmelo T. Figueroa
Objective To obtain an entry-level position as a sou chef, executive chef or kitchen
manager/assistant kitchen manager with a reputable company.
Education 2001-2004 Johnson & Wales University Charleston, SC
Associate Degree in Culinary Arts and Science
Bachelors Degree in Travel and Tourism pending graduation
Work experience 2009-2010 Armstrong Catering Atlanta, GA
Manager
Contracting events
Budgeting and payroll
Design platters for weddings and catered events
Extensive indoor/outdoor catering
2007 - 2009 P.F. Chang Augusta, GA
Wok Cook/Key employee
Prep cook
Supervised kitchen personnel
Opened/Closed
2006-2007 The Verandah Augusta, GA
Cook 1
Supervised kitchen personnel
Maintained inventory and appropriate paperwork
Assisted the Executive Chef Sou Chef
Created “Special of the Day”
2004-2006 Bull & Finch Charleston, SC
Assistant Sou Chef
Opened and closed kitchen
Supervised line and sanitation
Manned the grill
Closed restaurant
2004-2004 Green Boundary Aiken, SC
Assistant Sou Chef/Head Line Cook (school co-op)
Opened and closed kitchen
Designed platters for weddings and catered events
Extensive indoor/outdoor catering
2003-2004 Tuscan Grill Aiken, SC
Executive Chef
Opened and closed kitchen
Prepared menu
Created “Special of the Day”
Supervised kitchen
2002-2002 Fresh Direct Sunset Beach, North Carolina
Executive Chef/Deli Manager (school co-op)
Advertised/promoted products
Maintained inventory
Supervised deli
Customer service
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