Manager Training
Resume:
Philip L. Melvin
**** ***** **., ****, ** *****
*********@*****.***
I am a loyal individual who is hard working and self motivated with the ability to succeed in any given environment.
Although I have extensive experience in the restaurant industry, I love to learn and am always up for a challenge in
any given situation. I get along with others, while working efficiently on my own. I am seeking a position where I
can utilize my skill and talent to its fullest potential while giving my best to an employer.
More than fifteen years of professional cooking and kitchen leadership experience. Food
Overview
safety training including hospitality and restaurant management. Current undergraduate
for Associate’s Degree in Culinary Science and Technology.
Quince Southern Bistro
Professional March 2008
April 2009
Experience
Head Line Chef
1. Responsible for food preparation and recipes.
2. Cooking for parties and banquets
3. Opening duties including deliveries and assisting in any kitchen
duties.
Contact: Doug Hackney/ Peter Edgar
April 2006
The Rib Hut
June 2008
Kitchen Manager/Supervisor
1. Supervise kitchen staff as well as assist with front of house
supervision
2. Managed back house operations including scheduling and labor.
3. Manage inventory, deliveries, training, scheduling, buffet menus,
food preparation, parties and opening and closing duties.
Contact: Michelle Lewis
Hamburger Mary’s Sept. 2004
May 2005
Kitchen Manager
• Managed staff and oversaw production of high volume establishment.
• Prepare lunch and dinner items, lunch specials and brunch menu.
• Handle parties, inventory, deliveries, training, and opening / closing.
Contact: Anthony Reeves/Tom Riggs
•
Western Sizzlin
•
Head Cook/ Supervisor
March
• Prep/ cook lunch and dinner items.
2001 June
• Supervise and train new kitchen staff.
2004
• Opening duties including inventory and deliveries.
• Practice in safe food handling.
Contact: Brian Simmons
Contact this candidate