Executive Assistant

Matthew Cory Rush

**** ******* ****** ****

Murfreesboro, TN 37128

615-***-****

*******.****.****@*******.***

Objective To acquire an Executive Chef position where my culinary talents

and organizational skills will be useful in dealing with a

variety of clients and situations. I want a James Beard Award.

Experience - Executive Chef, Stones River Country Club, Murfreesboro, TN

December 2006 to present

- maintain an upscale country club kitchen with annual

budget of a million dollars plus

- develop seasonal menus with all natural, organic and

local produce

- monitor staff of 8 chefs, with a banquet and sous chef

- consistently meet or exceed both food and labor costs

- develop banquet menus for weddings and special charity

events

- work with my purveyors to ensure that the best product

is presented to me

- wrote menu booklets for each menu with full

descriptions of each menu item

- Sous Chef, Stones River Country Club, Murfreesboro, TN

April 2005 to November 2006

- in charge of a crew of 6 assistant chefs

- oversee the daily preparations of the lunch and dinner

menus

- responsible for special event menus

- design the nightly specials

- assist the executive chef with inventory control, food

costs, and

scheduling employees

- developed the 2005 dinner Spring Menu

- Sous Chef, Five Senses Restaurant and Bar, Murfreesboro, TN

October 2004 to March 2005

- assisted with the opening and kitchen development of a

fine dining restaurant

- responsible for all plate presentations

- oversaw the daily preparations of the lunch and dinner

menus

- trained the cooking staff

- assisted in menu design and nightly specials

- PM Line Supervisor, Stones River Country Club, Murfreesboro,

TN

April 2004 to September 2004

- oversaw the daily preparations of the dinner menu

- designed the dinner specials

- Executive Chef, B McNeel's Restaurant, Murfreesboro, TN

December 2003 to March 2004

- responsible for the kitchen operations

- developed nightly specials, holiday menus, and wine

tasting menus

- taught two culinary classes at the Discovery Center of

Murfree Springs

- competed in the 2004 Tennessee Pork Contest

- Sous Chef, B McNeel's Restaurant, Murfreesboro, TN

April 2002 to November 2003

- assisted the executive chef with the daily operations of

a fine dining

restaurant

Education University of Mobile, Mobile, AL

- Graduated in December 1999 with a Bachelor of Science in

Sociology with a

minor in History

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