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Manager Supervisor

Location:
Cincinnati, OH, 45208
Posted:
July 07, 2010

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Resume:

Quenten E. Brogden **** Burdett Avenue, Cincinnati, OH 45206

513-***-**** *****@*****.***

Objective

To obtain a position where I may utilize the passion, knowledge and skills

I have acquired for the food industry throughout the past 25 years and

apply them to a position within a company that requests such requirements.

Education

Associates Degree, Culinary Arts and Business Management, Cincinnati

Technical College, June1993

Culinary Arts Certificate, Queen City Vocational, July 1988

Experience

Culinary Manager April 2010-present

Bonefish Grill, Cincinnati, OH (see below)

Kitchen Manager February 2009-April 2010

Rusty Bucket Corner Tavern

-Supervision and management of over 25 employees

-Involved in and oversees all areas of production, preparation,

training, inventory control, and purchasing

Culinary Manager November 2001- February 2009

Bonefish Grill, Cincinnati, OH

-Organizing and coordinating kitchen duties and staff for two million

dollar company

-Ordering all food and operational supplies

-Scheduling and supervising all kitchen staff

-Maintaining quality food and labor costs on monthly and quarterly

basis

-Corporate training for opening of 12 stores nationwide

-Organizing and coordinated charity events

Sous Chef November 2005- February 2006

Red, Cincinnati OH

-Assisting executive chef in daily restaurant operations

-Maintaining quality expectations for upscale steakhouse

Line Supervisor December 2000- November 2001

J. Alexanders, Cincinnati, OH

-Managing food operations for guest distribution

-Coordinating BOH activities on daily basis

Culinary Instructor October 1996- December

1999 Cincinnati Job Corps, Cincinnati, OH

-Setting up culinary educational operations and materials for

students

-Creating detailed procedures for students involving the culinary

field

-Planning and executing daily menus for up to 400 people

-Ordering all operational supplies for daily tasks and menus

-Substituting as Food Service Supervisor on weekends

Skills

Microsoft Word, Windows, Microsoft Excel

Certifications

ServSafe

References available upon request



Contact this candidate