Quenten E. Brogden **** Burdett Avenue, Cincinnati, OH 45206
513-***-**** *****@*****.***
Objective
To obtain a position where I may utilize the passion, knowledge and skills
I have acquired for the food industry throughout the past 25 years and
apply them to a position within a company that requests such requirements.
Education
Associates Degree, Culinary Arts and Business Management, Cincinnati
Technical College, June1993
Culinary Arts Certificate, Queen City Vocational, July 1988
Experience
Culinary Manager April 2010-present
Bonefish Grill, Cincinnati, OH (see below)
Kitchen Manager February 2009-April 2010
Rusty Bucket Corner Tavern
-Supervision and management of over 25 employees
-Involved in and oversees all areas of production, preparation,
training, inventory control, and purchasing
Culinary Manager November 2001- February 2009
Bonefish Grill, Cincinnati, OH
-Organizing and coordinating kitchen duties and staff for two million
dollar company
-Ordering all food and operational supplies
-Scheduling and supervising all kitchen staff
-Maintaining quality food and labor costs on monthly and quarterly
basis
-Corporate training for opening of 12 stores nationwide
-Organizing and coordinated charity events
Sous Chef November 2005- February 2006
Red, Cincinnati OH
-Assisting executive chef in daily restaurant operations
-Maintaining quality expectations for upscale steakhouse
Line Supervisor December 2000- November 2001
J. Alexanders, Cincinnati, OH
-Managing food operations for guest distribution
-Coordinating BOH activities on daily basis
Culinary Instructor October 1996- December
1999 Cincinnati Job Corps, Cincinnati, OH
-Setting up culinary educational operations and materials for
students
-Creating detailed procedures for students involving the culinary
field
-Planning and executing daily menus for up to 400 people
-Ordering all operational supplies for daily tasks and menus
-Substituting as Food Service Supervisor on weekends
Skills
Microsoft Word, Windows, Microsoft Excel
Certifications
ServSafe
References available upon request