Manager Project

Brian Volz

**** ****** *****

Rancho Cucamonga, CA 91730

*********@***.***

Home # 909-***-**** / Cell # 909-***-****

Summary of Qualifications

Brian Volz has a vast experience of knowledge over the years with his grasp

of financial management, staffing and coordinating of activities with

different companies in various career fields. Brian Volz has experience

managing business activities on all levels. He has had years of experience

in managing a large staff of people and transforming the work to become

highly profitable for his employers through the application of his

financial education and experience. He has a strong commitment to customer

service that he has shown from his Client-Owner relations over the years.

He is quick to learn new tasks and would be a great addition to your team.

WORK EXPERIENCE

DEC. 2006 - April 2010

PARSONS - Los Angeles, CA.

Project Analyst 1/ Coordinator - LAUSD Architectural/Engineer Technical

Services.

. Estimated deliverables including preparation of cost & schedule

baseline, according to required planning timeline.

. Log, track, and distribute various requests for various projects

across various disciplines.

. Track change order documents, field change directives, cost &

schedule control, field activity measurement, oversight and

assistance with the invoicing operation.

. Assisted with Contracts and Accounting in making sure financials

were in line with project goals and standards required on each

project accordingly.

. Assessed impact of design/construction changes and schedule

slippages, including the work breakdown structure, interfacing with

all affected departments.

. Provided daily, weekly, monthly reports on Project Status and

Funding Status.

. Additional note: Promoted from Support Analyst to Project Analyst 1

/Coordinator in April 2007.

JAN 2001 - FEB 2006

General Manager, (Consulting Food Service Director) -

SODEXHO - South Pasadena, CA.

. District-wide foodservice for six locations; Work included

compiling P&L Financials, Cost Analysis, Menu Creation and Menu

Analysis, profitability, HACCP & Safety compliance as well as

accounts receivable and accounts payable.

. Kept Client up-to-date and involved in major activities on a bi-

monthly basis. I implemented marketing strategies to the client

that included a revising and updating the menu offering lunch

selections to staff and administration that were not on site.

. Responsible for Food Cost and Food Pricing, Budgets, oversight of

Student Store and assisting another consultant with the food

programs in charter schools as needed.

. Served as a Liaison between parents, administrators and staff in

providing an outstanding food service experience. Which resulted in

retaining account during rebid.

. Improved financial performance from a $10k loss to a $40k profit in

2 years.

ADDITIONAL PROFESSIONAL EXPERIENCE

March 2006 - July 2006

Operations Manager - SMG Catering Long Beach, CA (Long Beach Convention

Center)

. I oversaw/directed three departments: Concessions, Catering and

Bars.

. Responsible for Event sheets for Upcoming events.

. Managed 8 supervisors, who were responsible for 125+ employees that

managed the schedules.

. Responsible for quality and cost control, cost analysis (for

labor) and daily management of concession stands, as well as

ultimately responsible for P&L.

EDUCATION

SEP 1997 - JUN 1999

Graduated with a Bachelor of Science Degree in Hotel and Restaurant

Management California State

Polytechnic University, Pomona, CA.

3.5 GPA.

COMPUTER SKILLS

Microsoft Word, Excel, Power Point, Access, Expedition 12, Maximo,

Primavera and IFS.

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