CRYSTAL M. FRAZIER
**** ********* ***** ****. #****~Grapevine, TX 76051
870-***-**** *****************@*****.***
Seeking a position in quality assurance/safety which allows me to
contribute a strong background in solutions implementation and customer
service, along with a unique drive for excellence and success. Proven
history of successful management and production quality control.
EDUCATION
University of Arkansas at Pine Bluff, Pine Bluff, AR
Bachelors of Science, Regulatory Science/ Industrial Health and Safety
May 2005
Completed 140 Semester Hours~
PROFESSIONAL EXPERIENCE
Allied Electronics Fort Worth,
TX April 2008- January 2009
Quality Assurance Coordinator
. Performed internal quality audits in support of ISO 9001
certification
. Coordinate and process customer complaints, problem investigations
in support of customer returns
. Management and control of quality documentation and QMS
. Study existing policies and procedures and evaluate effectiveness
of quality programs
. Conduct root cause analysis on customer returns/related issues
. Monitor all complaints for trends and report all observed trends
to Quality Management on a timely basis
Pilgrims Pride, Inc. Dallas, TX
December 2006 -April 2008
Quality Assurance Supervisor
. Supervised QA procedures to assess product quality coming into the
plant, during processing, packaging, and shipping.
. Responsible for product specifications, following through of new
SKU's, and correct labeling of product
. Responsible for assigned daily, weekly and monthly reports
. Maintaining good communication and working relationships with
appropriate QA, production, and USDA personnel and customers
. Training new partners on safety, Good Manufacturing Practices, and
quality assurance
. Ensured all customer requirements are fully met and exceed
expectations
Tyson Foods, Inc. Russellville, AR
February 2006- December 2006
HACCP Supervisor
. Assist HACCP Coordinator in the development, implementation,
maintenance, and validation of the plant HACCP program
. Identified the most important points at which food safety hazards
can be reduced or eliminated
. To eliminate the possibility of allergen cross-contamination by
addressing allergen issues prior to product being produced
. Drive department compliance with established safety, GMP, and QCP
training and ensure compliance with all company policies, plant
rules and all regulatory agencies
. Enter food safety inspection findings from internal and external
audits into Inspection database
' Implement Corrective Actions from audit findings
Tyco Allied Tube and Conduit Pine Bluff,
AR Summer Internship 2005
Environmental Health and Safety Technician
. Conduct inspections and enforce regulations governing health and
safety
. Implemented and evaluated programs designed to limit risk to
workers
. Design programs to control, eliminate, and prevent injuries in the
workplace
. Investigate unsafe working conditions, study possible causes, and
recommend necessary actions
. Trained, coached, and scheduled cashiers
COURSEWORK
Industrial Safety Management Ergonomics
Risk Communication & Assessment
Quality Control/Assurance Codes, Specifications, &
Law Electronic Fundamentals
Manufacturing, Env. & Pollution Admin. Law & Government
Procedures
Investigative Procedures & Tech Interpersonal
Skills/Negotiations
COMPUTER SKILLS
Proficient in Microsoft Office Professional Suite (Excel, Word, Outlook and
Visio) and Windows XP
Additional skills:
Team player, excellent oral & written communication skills, initiative,
detail oriented, proactive problem-solving & strong interpersonal skills.
REFRENCES
Available upon request.